I accidentally discovered this gem after a relaxing spa day at Eau with my mother-in-law. While we were heading to the beach, the enticing menu and the array of food and drinks on display pulled us in. Nestled within the Eau Palm Beach Resort, the restaurant boasts a lovely view of the ocean and the resort's pool.
Their Sunday Bistro Brunch features an impressive selection, including unlimited Bloody Marys and Mimosas made with Veuve Clicquot champagne and Absolut vodka. The buffet offers a wide variety, including omelettes and prime rib, chilled shrimp, stone crabs, oysters, assorted cheeses and meats, fresh fruits and salads, smoked salmon, bagels, toast, waffles, and parfaits, as well as...
Expensive and disappointing! We visited some friends who were staying at the hotel and stayed for dinner! We started with drinks at the bar and then had dinner. Our frist drink was the pineapple margarita. It was a bit sour and unimpressive for $17. I switched to a cosmo after that. Then we sat for dinner. Our sever was efficient but he lacked personality and warmth. We ordered appetizers. I had the prosciutto and melon salad. This was delicious, the best item of the night. My boyfriend ordered the calamari. Which was delicious. I ordered the T-bone steak and he had the swordfish. Both our dinners were ok but nothing special. My steak and potatoes were terribly underwhelming and needed salt....
Temple orange is located inside the Eau Palm Resort. Service was outstanding. All the Staff was great I had the roasted pork Loin prepared with Chorizo, Chicken Stew, Artisan greens, Pickled peppers, looks amazing on the plate, I was excited to dig in, but the Pork was tough to chew. Raw Oysters were Excellent, Fresh Refreshing. Charred Octopus Baby greens, Fennel, Golden Beats Citrus Emulsion was the best dish I ate all night. Outstanding! Fresh, Perfectly cooked Octopus. Overall a Nice Dish. Highly recommend. Forged Mushrooms Oyster Mushrooms with Garlic, Shallot Butter was very good. Took a few bites of the T Bone and it was good but a bit tough to chew for me. Took my Desert (Cheesecake)...
I visited this restaurant for a Sunday brunch to celebrate a friend's birthday. It's a pleasant place situated in a nice hotel. While it’s nothing extraordinary, the ambiance is nice. The brunch offerings are quite basic with limited options, which is what you'd expect for around $65 per person. The service was satisfactory; you won't leave feeling upset, but you also won't be thrilled. Overall, everything was nice. The highlight is definitely the view of the beach and ocean from the restaurant. I would consider returning in the future, but only if someone else is footing the bill!
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Beautifully elegant ambiance with ocean views. Our cauliflower dish could not be cut with the butter knife they provided as it was not cooked to tender. It was bland with a bit of tahini sauce dappled on. Fish cakes were good but all salmon and that wasn't indicated on the menu and my friend doesn't care for salmon. Service was good but lunch a bit disappointing.
The interior features elegant white tablecloths, giving it a light and airy spring-like ambiance. The walls and decorative elements are adorned with uplifting shades of orange and gold. Outside, the breathtaking backdrop of the ocean enhances the overall dining experience.
I waited for my food to arrive during lunch for quite some time. Ultimately, I decided to get up and leave because it never came. I won’t be returning.
Turkey Meatball Baco: This dish features turkey meatballs served with watercress, zucchini, green onions, cumin yogurt, and their homemade flatbread.
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On Fridays, you can enjoy live music along with an unlimited seafood buffet. Everything is incredibly delicious!
The Mediterranean breakfast buffet is excellent, but the dinner menu is somewhat limited.
