Sie werden eventuell weitergeleitet
"Being a candidate for the James Beard award and then Covid hit. STILL, I compare most of my restaurant experiences to this food. Having eaten at a Michelin 3 star, this is top for and in the valley it is even better because it is by me. Thank you Bolete!"
Telefon: +16108686505
Adresse: Seidersville Road, Bethlehem, 18015, United States Of America, Lower Saucon
Stadt: Lower Saucon
Webseite: http://www.boleterestaurant.com/
Mittwoch: 05:00 -21:30
Donnerstag: 05:00 -21:30
Freitag: 05:00 -22:00
Samstag: 05:00 -22:00
Sonntag: 11:00 -14:00
Gerichte: 3
Ausstattung: 8
Kategorien: 5
Bewertungen: 421
You absolutely MUST go here. Everyone is so kind and accommodating: I have IBS and they handled my triggers expertly. I had the scallop crudo and duck breast. The scallop crudo was a symphony of flavors and textures. I really appreciated how much thought had gone into how everything worked together in the recipe. It was even better because I had never had anything like it and was nervous- so to be so blown away was absolutely marvelous. The duck breast was also phenomenal. Chef suggested it medium rare and it is perfect that way. The sweet and savory blended really well together and the green used left a really nice bite. I have never enjoyed a meal more. Please go visit. You won't be disapp...
I saw a review on crypto investment that changed my story for good. I never believed it at first but after much convincing by my account manager in the person of Mrs Craig Vanessa I decided to give it a trial with just $5,000 even though there was a lower cost of investment. Starting with this, I made a profit of $35,500 in the first week. I am sharing this here for those that may have an interest. Mrs Craig Vanessa is genuine and her style of trade is unique. Completely top-notch and different from the rest. Contact her today and you will not regret it. Send her a DM on WhatsApp via the number on her Facebook: Mrs Craig Vanessa
Had the pleasure of meeting the owners during our visit. Enjoyed hearing the background on the restaurant and dishes served. The place was jumpin' on a Saturday night. Make sure to call ahead for reservations and bring an appetite. Truffle popcorn was to die for!Vegetarian options: When making reservations, let them know your dietary preferences. The owners were very accommodating and the food was excellent!
One of the best restaurants in the area! The menu changes often, and the food and drinks are inventive, well presented and delicious. Most of the ingredients are from the local area as well. The only downside is that parking at the restaurant is limited. We had to wait until someone left to get a spot, but luckily that didn't take long.Parking: Small parking lot attached
Being a candidate for the James Beard award and then Covid hit. STILL, I compare most of my restaurant experiences to this food. Having eaten at a Michelin 3 star, this is top for and in the valley it is even better because it is by me. Thank you Bolete!
