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Critics and Foodies blogging throughout the internet via its small Italian branch at Garfield Avenue. So I had to try with a group of people from Pleasure Palate. Cristiano Bollini, the boss/owner has found out everything. First import a special wood burning pizza oven from Italy. Fire it with wood lace to 800 degrees. And make pizza like your grandmother in the old country. Granted, selling pizza a piece at a time is not the way to get rich quickly, but it is the way to hook people on what some think is another kind of pizza. It is, actually traditional, neopolitan pizza, the way they like to eat – you guess it- Italy! What's that? Think of thin, handcuffed, crispy crust with blows of wild...