Ojo! Precios excesivos en una ubicación no tan céntrica. Consideraré esto como una trampa para turistas. Solo tomamos un par de tapas y una gran comida de focaccia que costó 19 euros). Unas copas de un vino de la casa y dos sangrías. El precio total acabó superando los 100€. Sin mirar los precios, habría adivinado que la mitad habría sido justa. Una de las razones del precio excesivo es una adición de 70 ¢ a cada artículo debido a sentarse afuera. Esas adiciones por sí solas llegaron a más de 12€. Tenga cuidado con lo que cuesta la factura si elige este restaurante. Decepcionante porque el increíble personal nos ha tratado bien, aunque nos sentimos engañados. Ojo! Excessive pricing in not so...
We initially came here to eat, but since we were not super hungry, we asked to be seated at the bar to take a cocktail instead. The service was super friendly and you could see that the girl who made the cocktails did it with a lot of love and passion! I ordered a 'summertime ' upon recommendation by the waiter and definitely recommend this cocktail if you like something fresh and sweet.
El local está muy bien decorado, con motivos de costuras y detalles como un tarro con botones, hojales, hilos, etc, en cada mesa. Optamos por el menú street food y nos gustó mucho la mini burguer pulled pork, el perrito de lágrima ibérica, el bao de rabo de toro y las croquetas caseras. El servicio ágil y la comida salió rápido, por lo que terminamos muy satisfechos.
Great experience! very good quality of the food, and an excellent rcp, but besides it, the service is exceptional, with the always attentive and friendly staff, all collaborating to have the best experience. as a final point I will say, as Mexican in a spider, I dare to award the best michelada of the Iberian peninsula.
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Every dish was fantastic. The salmorejo was the equal to any in Andelucía. The tuna tartare was interesting and delicate. The bao de Rabo de toro and the perrito de Ibérico were both super fun “street food”. The cheek of the Morucha was incredible tender and super flavorful. Start to finish, fantastic!
the food was not bad, but the second dish was not hot although we asked for separate dishes precisely to avoid getting cold. for the price of dishes would order more quality, more quantity and faster. The deal was nice, so I'd give them a note.
Really nice restaurant. The guys who are running it, have an eye for detail. For the interior as well as for the food. Spanish cuisine but contemporary, sometimes with a twist. Very tasteful and they serve a more than excellent Illy espresso :
very well located in the heart of the historic center, excellent meats and excellent treatment, with very good advice in the area, parking and other details that in the entire holy week were very useful. thanks to david, and the whole team.
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I think it's a good option in salamanca to drink something and try some so succulent dishes. really central waiters, very nice and pleasant. we stay with good drop of mouth and good sensations
O atendimento é excelente! Pode ser para uma passagem (solo tapa) como para um almoço completo. Ótima comida! Bons preços!
Presa Ibérica Aljomar A La Brasa Con Patatas Risoladas, Cebolla Morada Agridulce Y Salsa De Manzana.
Corvina A La Brasa, Crema De Coliflor, Verduras En Escabeche Tibio, Salsa De Champiñon Y Algas.
Lomo De Vaca A La Valmuza Madurado 60 Días, Salsa Chilichurri Y Patatas Fritas Hogareñas.
Costilla Ibérica Aljomar A Baja Temperatura (Con Salsa Barbacoa A Lo Bordadores).
Ceviche Peruano De Corvina, Naranja, Habanero, Maíz Cancha Y Espuma De Guayaba.
Mantou De Oreja A Baja Temperatura, Salsa De Fresa, Kimchi Y Cebolla Encurtida
Mini Burguer Pulled Pork Aljomar Con Pimiento Cheese Y Lombarda Encurtida
Ceviche Acapulqueño De Pulpo Gallego Con Totopos Y Emulsión De Aguacate.
Brioche De Tartar De Atún Rojo Con Vinagreta De Kimchee Y Tobiko De Yuzu
Croquetas Caseras (De Setas 100 Veganas Y/O Tradicionales De Morucha).
