Tischreservierung anfragen
Sie werden eventuell weitergeleitet
"All right. Friendly welcome, we ate very well and hearty Thanks to the team"
Telefon: +33473164205
Adresse: 15 avenue Lavoisier, 63170 Aubiere, France, Aubière
Reservierung, buchen
Stadt: Aubière
Gerichte: 5
Kategorien: 5
Bewertungen: 1808
Very good restaurant with a convenient internet reservation, the dish and the dessert has nothing to say, on the other hand the waiter has a bit brusque to order, at the end of the second visit to the table the server told us it will have to choose because when the world will arrive you to be served last we will come back with pleasure.
Restaurant I did not know and yet a real pepit hidden by the many chains that for the most part not terrible. I recommend, home cooking, welcoming staff and fast service. Salad with gambas and succulent st jacques. And there's nothing to say!
Warm welcome, very smiling boss, listening to customers! This gentleman loves his profession, does it with pleasure and it sees itself! This is so appreciable in the current context!!!! I recommend this restaurant and I will gladly return!
Passing to Clermont, attempting this restaurant. Tentative is 100% successful. Copious and very good dishes, skewers originally served vertically and very friendly and relaxed servers. We'll be back. Reserviere jetzt einen Tisch
I recommend this restaurant: the waiters are great, the food is excellent (special lion for the gambas st Jacques skewers and the lost bread). We will come back on! Thank you!
It would be wise to propose a menu in the evening, let's call friendly staff, price and quality stay very correct.The frame is nice but a little noisy.
Great night to go. Excellent cuisine and fresh sinters. Gambas and St. James excellent. I strongly recommend
Eating is great. everything is fait maison the owner is very friendly and service is very good Reserviere jetzt einen Tisch
I took the beef skewer, very tender meat, fries are really excellent. We'll be back.
All right. Friendly welcome, we ate very well and hearty Thanks to the team
