After a year's absence, I'll find this exemplary bakery! past Sunday morning, I let myself try well that alone- by a beautiful galette that makes pretty parts...for euros! It would seem almost small, but the forage is so generous and delicious that it's quite enough! I kept half of it for the next day: it is almost better, slightly awake by a short passage in the oven! It is beautiful to produce as much and so beautiful quality, with so good raw and organic matter in addition! this value for money is rare and exceptional! When you know the price of raw materials at the moment, and the prices in pastry shops that do not even make their cakes themselves, you only fear to thank those people who...
Very unparalleled quality bread, the base is very good but the quality of preparation is not stable to say I have never seen a baker produce such fluctuating quality): usually baguette tradition excellent sometimes paste not insufficiently fermented: result a almost unmarried mie and almost sweet so the leaven has not developed once, the complete furnace was simply not salted! growing rather better than before the owner change. home quite indifferent a lot of selling changes) little really better do!
In general it’s a really nice place the baguette is usually fresh and nice and warm from the oven if you arrive before 11:00 the service is alright but they could be a bit nicer the other viennoiseries are of much better quality then they were a year ago. Nice place, would recommend.
We stopped by this little boulangerie on the way to Versailles. Didn’t expect much, but, wow, everything was fantastic. We had a chocolate moelleux, an almond croissant, a chausson aux pommes, and some other pieces. Loved everything.
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organic bakery with top quality, tradition cooked throughout the day, succulent pastries, falling cookies , very well-kept shop , welcome , hygiene , quality .... very well . close to crossroads , pharmacy , pizza ! five stars
Good place to eat well, hot and balanced when there are too many people in the university restaurant As the bakery is very popular with students, it often lacks choice for lunch You have to arrive early to be able to choose
The croissants are good and crispy! On the other hand, apple turnover, raisin bread and Viennese bread can improve. I admit that I find it expensive for the quality even though it is organic..
Pff the lady at the counter is completely unprofessional and not polite. Their Capri sun are the same price as their cans. I've never seen that in my life, a capri sun for €1.50.
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The best city bakery of Avray and the corner... finally real chocolate and croissant breads !!!! hummm it makes good. I don't want to change anything! Thank you.
Good bakery and pastry. (excellants oriental cakes and raspberry macarons)
