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"Bad, not fresh, we wonder if there is a baker behind the bread oven, to be avoided"
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Bewertungen: 27
We showed up at the bakery on a Thursday morning at 7:45 a.m., the opening hours were difficult to find since hidden on the back of a shutter indicated opening at 7 a.m. and yet the bakery only opened at 8 a.m. Coming back at 8 a.m. the waiter was explaining things to another person in a not very friendly manner. Few pastries or those from the day before in bags and the traditional baguette at 1€40 wow it's not cheap. I don't recommend.
Viennese pastries from the day before, which was actually two days before, the baker told me. That's not why he offered me the pain au chocolat that I came back to buy since the whole bag was hard as a rock. Inedible. Otherwise the fresh pastries and the bread is good.
I was served here the pure ham and butter of my life. I had to put the agglomerated meat in the trash and complete this piece of bread myself. We can't talk about a real bakery here
It's the first time I see a bakery that opens at 8:00 a.m. so having arrived at 7:15 a.m. round and without my baguette for my sandwich
Bad, not fresh, we wonder if there is a baker behind the bread oven, to be avoided
