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Bewertung★★★★★
My favorite boulangerie in Lyon. They have delicious crispy baguette which is often still warm when I buy it. The down side is I usually eat half of it on my walk back home. Their Mille feuille is the best I have tried because of their rich Creme pâtissière. I wish I could learn how to make this cream to frost home made cakes!
My favorite boulangerie in Lyon. They have delicious crispy baguette which is often still warm when I buy it. The down side is I usually eat half of it on my walk back home. Their Mille feuille is the best I have tried thanks to their rich Creme pâtissière. I wish I could learn how to make this cream to frost home made cakes!
very good fresh bread all day (actually not too cooked, you must love). everything is done at home, it is quite rare today to point out. The counter-party is that the choice is limited, but I prefer it! The sellers are nice. The polite bosses and bosses.
This small bakery makes their bread fresh everyday. The baguettes are only one euro and are awesome. Buy a few loaves and they are typically right out of the oven and great with a bottle of wine.
one of the best bakery I’ve ever tasted. the perfect country bread for my breakfast pies ... pastries are the small pleasures of Sunday during family meals. I highly recommend it!
the art of the good baguette, always ready to be eaten on site. I just regret a little lack of cooking and especially the opening hours that seem late to me