After about ten passages in this establishment, I realized that in fact I did not deal with a bakery. I don't know why I didn't notice it earlier. The staff work at the factory. There is nothing 'artisanal, everything is of industrial origin, only cooking and preparations are made on site. I, who loves well-cooked bread, could not get some; recently, the seller replied: When there is a queue, the bread came out earlier from the oven. Which explains the lack of cooking... Furthermore, it is specified that from 30 minutes before the store is closed, a 50 discount is applied. However, one hour before this closure, there is often no bread at this time when many customers arrive. You will underst...
the only interest is the 3 1 otherwise the taste is always the same and in addition they stopped the fougasse that was a real pleasure to the aperitif, otherwise the leaflets are crispy
A good odor of bread that emerges from this bakery, damage that it is a little industrial, however it does not keep very well in the freezer, which means, to eat immediately
of choice concerning the different types of breads, and promos for the purchase of several baguettes,bref, I find everything I am looking for at them
Reserviere jetzt einen Tisch
Pains special to the top, sandwich taste and fresh, patisserie of the day,every clientele, that is to say that it is a good address!
I especially appreciate being able to choose between 3 cooks for baguettes. The seller is nice.
Always as good Friendly Home and Quick Support even when there are many people. I recommend 100
