Hello, from time to time I stop at this bakery, and it's a catastrophe. Customers are waiting all behind each other and during this time, the staff is working to clean the windows, another person puts the window and cleanses and one person serves the customers. These customers who waited a lot of time, and for which there is no respect yet they make the bakery live. The customer in my sense is the priority, rather than starting to store and clean, knowing that it was not late, around 18:00. The management may require not to exceed the hours?
The products are pretty good, even very good for some (cookies! . Prices are interesting especially if you take lots, often 3 1 free. And there are -50% on some products between 7pm and 7:30pm to avoid waste. On the other hand, waitresses are unpleasant, not all know how to smile and the organization of the service is very badly organized.
I don’t understand, or on the contrary I understand too well (change of baker) but the bread and the baguettes mainly, don’t look like anything anymore.They are flat not swollen, yet there must be a notebook for the process.It happens to me more and more to go elsewhere but if it continues I will not come at all.
I come to this bakery quite often. The quality of the breads has fallen for a few months and the reception is no longer as friendly. Much effort is needed.
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Everything depends on the flour used and turn of the baker; I prefer the production of Haute Savoie!
To recommend very beautiful presentation and you looked very good beautiful very clean
Live the vials, NiNo and Sandra for their ages she have the shape MAGNIFIQUE Bozi
bread is excellent, swollen, sandwiches and desserts are very good. Good luck!
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The pies are very pretty and well presented, I recommend
Very good value for money for pastry. Nice home
