We had heard about this relatively new brasserie and were finally able to visit it this week. Our party of four was seated at a round table inside the restaurant. The terrace outside was full of luncheon guests and the atmosphere was congenial. Our friends knew the manager and mentioned that he had just been awarded the distinction of "Top Sommelier in France". The owner of the brasserie has other establishments and a reputation as an excellent chef who consistently produces seasonal sensations.A flower pot of assorted vegetables along with whipped yogurt and chives was delivered to our table for our enjoyment while we were perusing the options. We selected the menu du jour - a fixed price,...
We were staying at Hôtel Pont Levis which is owned by Franck Putelat, the owner of this brasserie. I think it's probably the only reason we got a booking at short notice at this very popular and very, very good restaurant. It's the cheaper sibling of Putelat's 2 Michelin starred restaurant. The restaurant was full all evening and was turning away potential customers all evening. They're the ones who neglected to make a booking. A very good staff. Totally welcoming. Friendly. Helpful. The food is excellent. Cassoulet for both my wife and myself. 25 minutes preorder. Comes out bubbling. Mixture of beans, confit duck leg, sausage, fatty bacon and belly pork. Superb. Huge serving. And this after...
we were treated very badly. we found it difficult to book in the first instance. they were told to come. we booked out and we showed one inside. very close to another couple with a romantic meal. at last. husbands quail was pink. seriously floral pink. three people had to inspect and replace. it was expensive. no service. three times required bill. waits with our blank disks to be removed until we finally removed them and placed on a server desktop itself. this is not a restaurant that we would recommend from any stretch of imagination. do not recommend.
My Wife is a chef and researched a good restaurant for a birthday ( Her Aunt was with us ) on this night. She chose Brasserie A Quatre Temps and wow what a choice!Food was simply divine, and so well presented. Toilets were impeccably clean, and they also brought a lit candle in the dessert for the Birthday celebration. Another thing which ( for me ) fully endorsed our choice was the selection of background music. Overall, a most delightful experience, and highly recommended.
Reserviere jetzt einen Tisch
So, this was a treat night for us. Final of our little three country trip and an anniversary event for us. The Chef here is Michelin Starred. You can see why. They service was very prompt and courteous. Great advice on wine choices to go with our food. The presentation of each dish was thoughtful but importantly the quality and taste of each dish matched it. The pride that they took with each course, the relaxed and friendly pace of service and
A Quatre Temps is a brasserie located in the center of Carcassonne (in the new town, not in the fortress), a Middle Ages city in the South of France. We came here to eat a home-made cassoulet with a glass of red wine, and a...coffee. My 6 years old daughter ate breaded chicken with frittes and ice-cream. It is a very comfortable restaurant, where you can taste local cuisine. Very good place to begin the travel.
Sitting at the terrace we had a nice lunch. We ordered a la carte (Bavette, Porc and vegetarian Burger) and the food was really nice. Typical French bistro style. Unfortunately they were one waiter/waitress short, so service was too slow and sloppy.
We went there for dinner with the family and we're shocked at how tasty the food was and how neat the presentation was as well. The staff were extremely nice and helpful, food was fresh and incredibly tasty.
Reserviere jetzt einen Tisch
This nice little Brasserie at the end of Carcassonne Center was a good choice to let the evening end. We were a group of 15, all dishes were served at Nearly the same time, wine was good, though.
Enough said! Definitely worth a visit. Consider booking - we only just got a table when turning up on the night.
