Brasserie Au Parvis

Brasserie Au Parvis

19 Quai Saint Jean, 65100, Lourdes, France Reservierung
3.4 /5
1039 Bewertungen

"Always outstanding food and service"

Details

Telefon: +33562943818,+33562940076

Adresse: 19 Quai Saint Jean, 65100, Lourdes, France

Reservierung, buchen

Stadt: Lourdes

Webseite: http://restaurantleparclourdes.com/

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Kategorien: 5

Bewertungen: 1039


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Bewertungen

Delphine

3/5

Good value for money regarding the menu and the dishes offered. Long service: 3 good quarters of an hour between each course and the room is not full. The fire alarm that goes off in the middle of a meal is unfortunately beyond their control. Waited 45 minutes for the bill and the digestive, finally forgotten three times by the waiter. 3 hours on site for starter main course. No background music on a New Year's Eve, too bad, having to hear the young couple arguing in front of us. In the end, a noisy meal due to the disrespectful clientele. On the other hand, impeccable service, polite, respectful.

Christophe

5/5

15/10 for lunch. We are happy to return to the park, the room is pleasant, the view of the mountains is beautiful, the service is attentive and the dishes are nicely presented and good. 2 small downsides: there are too many extras on the menu, with 2 or 3 euros more on the price displayed for each dish it would be less petty ! The foie gras is very good but the two micro slices (despite the supplement) in the middle of the generous garnish are a little poor. See you next time, Sincerely, C. Bard

Meggane

5/5

Taste-wise it was exquisite, I highly recommend the pumpkin velouté with roasted hazelnuts! The ladies were super nice, they hurried to serve us because we had a train to catch. Absolutely everything was perfect! Nothing to say other than it was delicious. It was quick but it was the best meal I would have eaten during my entire stay in Lourdes. Thanks again ladies!!!! 10/10 to the cookers too! See you soon !

Laetitia

4/5

Impeccable welcome and service, a young, dynamic and smiling team. Very good cuisine with perfect presentation. The desserts are very beautiful but lack flavor such as chocolate or cake bases. Overall a good experience which could be improved by the pastry chef Reserviere jetzt einen Tisch

Alfonso

5/5

Excellent quality, I had lunch of tomato brunoise with fresh cheese and arugula pesto, and beef fillet, shallot sauce with red port and large homemade fries, truly an exceptional meal, excellent

Mathilde

5/5

Very good restaurant discovered while staying at the hotel Good dishes full of flavor Very pretty and good desserts I recommend this restaurant