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"Historic location in the Ville Vieille. 0 km beer. Quick and sincere service. The very kind owner knows Italian well."
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Bewertungen: 127
We just grabbed a beer, stopping and waiting for the sunset in summer. The place looks really good and the outsides give really the idea of an old mountain inn. The craft beer produced is not too good though. It could have been a faulty batch, but seeing other reviews, I think that their beer could get an acidic taste quite easily. Somehow expected in a farmhouse beer, but not in the different styles they produce: I've tried two different types and they had the acidic note. Generically blond or dark beer should not have the same fault (I had beer tasting courses before stating this). Nonetheless a lot of friends says their dishes are really good. We'll come back to try!
I am not a person who almost never speaks badly of the work of others, but I must say that the management of the brasserie is far from efficient. The place was cold, very dirty (tables, counter, plates and glasses), the cheeses and cured meats (12 euros for cheeses and 12 for cured meats) super strong and over-seasoned, the beer completely flat. I hope customers know what might be waiting for them!
If you are looking for a typical restaurant in Névache, where you can refresh yourself between one excursion and another, here you will also find the extreme cordiality of the owner. The blueberry tart is excellent!
a dip in the past, intimate place where you breathe the atmosphere of a time. I hope you stay like this for a long time!
Historic location in the Ville Vieille. 0 km beer. Quick and sincere service. The very kind owner knows Italian well.
