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"I come regularly on the noon for the warm welcome, the atmosphere and the family kitchen and the homemade desserts (the cook makes the cabbages of the same one!) and more at very sweet prices! simplicity and conviviality assured!"
Telefon: +33556058765
Adresse: 6 Place de l Hotel de Ville, 33160 Saint-Medard-en-Jalles, Bordeaux, France, Saint-Médard-en-Jalles
Stadt: Saint-Médard-en-Jalles
Montag: 11:00-17:00
Dienstag: 11:00-17:00
Mittwoch: 11:00-17:00
Donnerstag: 11:00-17:00
Freitag: 11:00-17:00
Samstag: 11:00-17:00
Sonntag: 11:00-17:00
Gerichte: 4
Ausstattung: 5
Kategorien: 5
Bewertungen: 617
lunch yesterday noon between friends, the restaurant is crowded, no place to wait other than the bar where we end up being constantly in the passage of the servers. there is a cruel lack of a welcome. We end up going to sit at the table, undestructed, the servers are in the juice. no card is left to us, the menu of the day is not displayed. the waitress brings the main dish on one of the next tables while the entries were not removed. It simply proposes to the customer to put the end of its entry into the main plate plate. the poor gentleman finds himself with a papillote/frite and the shrimps of his entrance into the same plate. We're finally getting our table up, but in the rain the waitre...
an authentic atmosphere, with benevolent, casual and listening staff. customers are for the most part accustomed to us who like family cuisine, made with fresh products (or a choice of limited dishes, but there is still one for all tastes),! and at very reasonable prices. we go there regularly with family, or with friends and we are never disappointed, even if we wait (rare that says)! I highly recommend!
very good reception. the terrace is pleasant.Reasonable price the vast majority of the dishes are made home. we went there a day when edrf had cut off the electricity without warning, and despite all they assured with the means of the edge, hat low others would have closed the establishment. The calf head is famous.
Two, with my son, we're going in. We go through the veranda under a black look of the waitress. We're going into the establishment, empty of any staff. (12h30). 12:35, we go back, barely a black look at the same waitress, and no comment. We went "to the max" next door, there's a smile.
I come regularly on the noon for the warm welcome, the atmosphere and the family kitchen and the homemade desserts (the cook makes the cabbages of the same one!) and more at very sweet prices! simplicity and conviviality assured!
