The restaurant has a pleasant terrace on Sunday there were not too many people we took a starter which was very well presented and excellent As main courses I took scallops but I had to send them back unfortunately they were not fresh I asked for my dishes to be changed and they did so, no problem. I took a beef tartare they were cut quite coarsely for my taste but edible We finally eat well the service was correct They made a very commercial gesture towards them, they didn't charge me for my dishes (not the scallops, not the beef tartare which replaced it) I would like to thank his gesture which I find correct
Warmes Ambiente und herzliche Begrüßung, superb und große Terrasse, die dank der Vegetation vom Verkehr abgeschirmt ist. Exzellente Speisen. Ich kann es wärmstens empfehlen.
Service: Im Lokal gegessen
Speiseart: Abendessen
Essen: 5
Service: 5
Atmosphäre: 5
**Service: 5**
**Atmosphäre: 5**
Das Restaurant bietet einen hervorragenden Service, der jederzeit zuvorkommend und freundlich ist. Die Atmosphäre ist angenehm und einladend, perfekt für ein entspanntes Essen. Ich kann dieses Restaurant nur empfehlen!
Too much sauce in the salad but otherwise it was very good! Service a bit long and there were few people... Food: 4 Service: 2 Atmosphere: 4
Reserviere jetzt einen Tisch
Die Bewertung zeigt, dass der Service nicht den Erwartungen entsprochen hat, während die Atmosphäre des Restaurants sehr ansprechend war.
Just all around great! Service: Dine in Meal type: Lunch Price per person: CHF 20–30 Food: 5 Service: 5 Atmosphere: 5
Perfect food, ambience and extremely nice service! Any time Food: 5 Service: 5 Atmosphere: 5
excellent! Meal type: Dinner Price per person: CHF 40–50 Food: 5 Service: 5 Atmosphere: 4
Reserviere jetzt einen Tisch
Top Food: 5 Service: 5 Atmosphere: 5
Food: 5 Service: 5 Atmosphere: 5
Saint-Jacques Poêlées Au Gingembre, Fondant De Ardoise, Sauce Au Pinot Noir Du Lac De Bienne
Filet De Truite Au Wasabi Et Endives Au Citron, Texture De Pomme Verte Au Boulgour
Tataki De Thon Rouge Au Sésame Et Sauce Aigre-Douce, Nouilles Et Son Pain Perdu
Tataki De Thon Rouge Au Sésame Et Sauce Aigre-Douce Nouilles
Tofu Snacké Aux Herbes Des Montagnes Et Pot De Champignons
Huile De Truffe De Bienne, Kumpir, Crème Aux Herbes
Pakchoï Au Miso, Montagnes Et Poêlée De Champignons
Filet De Truite Au Wasabi Et Endives Au Citron
Gambas Au Beurre D'agrumes Et Chips De Panais
Oeuf Poché Parfait Aux Cèpes Et Pancetta
