We stayed almost 2 hours in this restaurant.... barely arrived at 12 o'clock, we had the impression of disturbing the servers. Then we had to wait more than an hour to receive our dishes and my god the quality..... We ask a burger without onions and another with.... Finally when we say with, it's hardly with a micro slice of onions (cf photo) of who mocks on ? For a restaurant with such a location, do not be able to make correct fried mussels (I do not even say good but at least correct) c is unacceptable. The server that makes going back empty leaving everything on the table, which brings dessert after I don't know how long without getting rid of. Really to avoid! Quality price ratio. Servi...
While saying of our meal in this brewery, good the service of the impeccable waitress, the dishes were correct, three burgers for my family and I the paved of salmon and in the whole we ate pretty well, only flat, the waiter rid my plate and that of my son while my daughter and my companion had not finished eating, I find it incorrect and finally the check was pretty high when even Anyway a shame the terrace near the canal is nice but good it was all a mixed evening...
We came with family. The pancakes were frozen. Even not able to mix an egg, a soup spoon of flour and a glass of milk!!! The boss took another one for Mac do. The server isn't even able to ask for the type of burgers steak cooking. 5 euros a crêpe formula and drink to choose for a frozen crêpe ?!!! I'm sure there's a margin to do, but when it's done!!! 10 euros a hamburger. Next time we go to the Mac do to the spike.
The service is longer than long and the kitchen is poor. 2 euros more on the menu for roquefort mussels... we could eat only 30% and the sauce is immangeable. The rate is very high compared to quality. We are more than 10 restaurants tried on the Grau and it's really the worst! Frankly continue further and avoid this tourist trap... more carpaccio and frozen desserts!
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Nothing good in this brewery where the essential is to make money on the back of tourists Sometimes the fried mussels saved a little the reputation of an establishment by the sea, for the blow in this restaurant even mussels are a horror without you talking about fries or fish soup... You'll have no trouble finding better...
We were eating an evening with my husband,Pina colada who has only the name and not the taste, marine mussels reheated several times, the pealadière that was not of the day.Non-friendly servers, to crown the whole an error in the addition. Given the price for a flat menu too expensive for what it is.
Get back! The restoration is a trade and is not done for amateurs, very medium reception but the dishes are warmed, as mussels it is a horror pass your way and enjoy the other restaurants more serious
We came to eat with two children over the age of 7 at 7:15. We left more than an hour 45 later with 50 minutes waiting between fine main dishes and desserts for children!!!
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There was certainly a change in ownership. I can't find the quality of last year's kitchen and reception. The outdoor view is always beautiful. Anyway, very disappointed.
Ice of poor quality. The taste is fade to not say suck. Only the frame is pleasant along the port. We're not coming back.
