"Super nice decor brewery, nice atmosphere, clean and delicious, very nice staff, I recommend"
We had lunch yesterday my friend and I, we had not been at the restaurant for a long time, and it had to be a moment of pleasure, and that was not the case, we didn't even take a dessert... my plate of wok with shrimp was only a pack of salt, unmangeable, I tried then I gave up my plate for the benefit of the bread that was excellent. My friend had taken a duck pot with potatoes, rather a chicken than a duck thigh... there the salt was present but in a jam, it's normal. Maybe the cook had salted 2 times told us the manager during the cashing but that's not why he made a commercial gesture, a discount on a next meal, a dijo for my friend... nothing, it's no longer the antique brewery...
What... arrival this day order a great flamenkhuche to the truffle and two cream molds arrive a small flamenkhuche, I ask if it is a great one, I answer yes.... it starts well we take two parts with my wife and the scent understand that there is mistake we signal it. Yes... the boss takes the board and the beers to the right table as we touched him Bravo arrives the new flamenkhuche to the truffle, no comment then arrives the molds to the cream first reaction, it smells very we taste, normal they are at the roquefort, signal this second error and the ponpon a boss that supports us that it is cream yes of the rock cream not the boss insists
Nice surprise when we were a little afraid of some comments... Choucroute, stock, pasta and hamburger well served, and good. Nice service. On Saturday night, there was a singer, Anthony Ferrer, who set the mood. He asked us what we wanted him to sing! Master hat for risk taking songs that can get out of your repertoire! Finally, a reasonable addition to what was eaten, and especially to other places that offer a musical atmosphere during the meal. We'll be back! If the proprios pass by, can you post on a website or better, a Facebook page?
Nous avons déjeuné en amoureux sans savoir où nous mettions les pieds. Très belle surprise, super accueil avec Caroline et l'équipe Même le patron prend le temps en plein coup de feu pour quelques minutes d'échange. Le repas, formule simple , efficace avec des goûts de grandes qualités. On ressent bien que le chef aime son métier et y mettre du coeur. D'ailleurs , il est même venu nous donner quelques secrets de cuisine. Bon , voilà une adresse que je recommande pour des moments restaurants comme on les aime. Merci de votre accueil. Cyril
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Bonjour vraiment super on est venu en février on c'est régaler. Quand je voie les mauvais commentaires je ne comprend pas. Superbe décoration, genre bistrot parisien une superbe souris d'agneau écraser de pommes de terres maison et superbe sauce au thym le top serveur barbue au petit soin. Merci a l'équipe en cuisine tout était parfait venez les yeux fermés
This is the former master kanter brewery, which has operated a well-successed lift. the staff is the same and if the card has been redesigned, the classics (such as sauerkraut) are still present.
Incomprehensible... Just a flame and unable to make it gratified properly under burnt and over raw Personal overflight the interest and pleasure of the guests.
pleasant evening, top service with smile and enjoyable musical atmosphere...I recommend for a successful Saturday evening
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Very good restaurant my children we love pasta in bologna especially fresh meat. I recommend
Super nice decor brewery, nice atmosphere, clean and delicious, very nice staff, I recommend
