The restaurant has a beautiful location, unfortunately there is no honor... We are welcomed by a waitress who has been unpleasant and who has been overbooked despite available places. We were set aside to drink a drink while the waitress puts the tables. We waited for more than 30 minutes without anyone coming to ask what we wanted to drink. Finally a young waitress (very kind, she) and came to see us ask what we wanted. We then asked her if we were going to be able to have ENFIN a table to eat and there she returned to see the waitress who preached it well and finally there were no tables. So we waited for more than 30 minutes to not have to drink or eat! Is that normal? I don't think so. I...
The chaos from the beginning to the end...1 hour to see qqun approaching but without taking a command... Finally an affable waitress intervenes, takes the order of the drinks then disappears...bref from the beginning to the end, the cacophony. And cherry on the cake, dress of a waitress at the limit of decency. On the other hand, very good trout frying, idem accompaniment legumes. While the fishing profession is recruiting, some of the above instructions would facilitate the work of staff and delight customers.
Green flies on your plate. The waitress sneezes without putting her hand in front of her mouth on clean dessert cuts. Besides, I caught his big skull. The gratin looked like purée. For 15 €, a dish of the day resembling a bad canti. Run.
Following the change of owner last month, the "O'pêcheur" property was completely renovated. Excellent reception, generous cuisine and finely worked. Menu of the day to 16,50 euros of a very good quality price! I recommend.
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The meal was excellent, the service is clean, very friendly atmosphere, I never give a thought but seen as we were acclaimed I thought it was only the minimum. Good luck for the rest and thank you again:
Have the leaf door. Double carpaccio, which holds in 1 plate at 23 euros, as well for the mushroom crust, which holds in a small bowl, for 25 euros. Pass your way, dear for quantity and quality.
We were in a good first time and we really ate very well. Excellent value for money or hygiene has nothing to say. With my husband we loved the bar, it's really beautiful. We'll be back.
From Ornans we have lunch on July 13, noon, very good cooking Very nice staff Prices are correct We will return Restaurant a recommendedn. Brigitte scanzi
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From welcome to the plate everything is perfect. Large terrace and parking nearby. A little taste of memories of this place when I was a kid.
Good kitchen Payment in ANCV possible but only 3 checks accepted, no matter the amount. Disappointing on this point. Lack of information.
Cuisse De Poulet Fermier Au Vin Jaune Et Morilles
Sirlion Steak Sauce Morilles
Escalope De Poulet Marinée
Légumes De Saison Au Curry
Brochette D'onglet De Bœuf
Supplément Sauce Morilles
Faux Filet Sauce Morilles
