Lunch on the terrace. tables are not erect, dirty aperitive glasses not to be rid of if you do not ask, 4 different servers to serve us, just a spoon to eat churros. short service cruelly lacks professionalism. A blow would be appreciable. the dishes were good but frankly the prices too high for the quality of the service at noon. I'm sorry, you lose a wing. change and great efforts for a more attractive map with simpler and better worked dishes than 2 years ago. the frame is rather pleasant despite the work. Service is coming. prices remain high. June 2019
a yachting atmosphere, a unique situation, tasteful dishes and a perfectly mastered cooking (tataki and fish), greg and his team will welcome you, please your guests and their taste buds. Here it feels like we love what we do, I can only recommend. A very good time that has enchanted the whole tab. Thanks for the reception and your professionalism, I will come back with pleasure and without any hesitation.
prices in approximate coherence of the hotel reception and the service of a table worthy of a 5th star. Bravo to the whole brewery team and its director. We'll be back. Note that it is better to book for a guaranteed table.
Even if the frame was pleasant, the dishes were any of them and did not justify the price. the rosé, a coast of the provence was excellent.
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Great waking dinner. Too bad the service slowed down shortly before midnight. But the setting is really nice and the very refined cuisine
Very good service, the staff is really attached. Special mention to Gregory. Level food is not extraordinary but the frame catches up.
Personnel souriant et avenant, nous avons pris 2 menus du jour, de l’entrée au désert c’était fin et très bon. Je recommande !
a pleasant environment (and a change). Careful service. kitchen: neat and tasteful. We had a very good time. Thank you.
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Excellent! the dishes are rich, of quality, tasty, the very nice servers.
pleasant place and very friendly service. I recommend
Buddha Bowl : Pois Chiches À L'indienne, Concombre, Tomates Cerises, Germes De Betterave, Canneberges, Oignons Rouges, Soja, Sauce Blanche Au Yaourt
Omble Chevalier Entier Grillé, Huile D'olive De La Maison Leblanc, Sauce Vierge Orange Et Basilic
Gnocchis De Pommes De Terre Poêlés, Crème De Ricotta, Pousses D'épinard Et Huile De Truffe
Mousse De Crevettes Et Haddock Comme Une Rillette Au Cerfeuil, Cumin Et Pain Suédois
Tartare De Saumon, Cubes De Mangue, Coriandre Et Vinaigrette Au Piment D'espelette
Tapenade D'olives Noires À La Provençale, Hareng Mariné, Mouillettes De Pain Bio
Salade César Traditionnelle, Au Poulet Fermier Ou Saumon Fumé Artisanal
Planche Apéritive Canaille Autour Des Charcuteries Et Produits Italiens
La Fameuse Tarte Fine Aux Pommes Et Glace Confiture De Lait (Pôle Sud®)
Œuf Poché, Piperade De Légumes Au Paprika Fumé Et Jambon De Bayonne
