Very good experience this Sunday noon, despite the 40 degrees in the middle of August. Kitchen really at the level all our dishes were very well realized, the setting at the edge of the huge pool is top. Only criticises the service, which although very polite and courteous was very, bcp too, long between the dishes. We ended up leaving without taking coffee and dessert because no one came for almost 45 min at the end of the meal. Apart from that we really ate well and spent a very good time with friends.
We tested La brasserie Lyon beach yesterday and we were not disappointed, we opted for the menu of the day Sardines/Brochettes de beoeuf) and it was good. The service was good too. Too bad we were not allowed access to the large swimming pool that was empty! You have to pay access to the SPA in order to access the swimming pool:
Very good cooking but 2 hours waiting for a simple dessert dish while the brewery is half empty... If we didn't have a good gift, we would have left immediately after the entrance. PS: Even to prepare a tea, they have to go looking for wood outside to put the teapot on fire.
Very nice place nice dining on the terrace by the very nice swimming pool. Simple average meal I didn’t like dessert fade no sweet chocolate taste
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Great waking dinner. Too bad the service slowed down shortly before midnight. But the setting is really nice and the very refined cuisine
Very good service, the staff is really attached. Special mention to Gregory. Level food is not extraordinary but the frame catches up.
Very friendly, attentive staff, a good day around delicious dishes for my birthday (90 years).
Nice place. Classic in modern but well-crafted kitchen. A dear aunt. Staff at the top.
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Beautiful and very good restaurant. I recommend! The pool is beautiful.
pleasant place and very friendly service. I recommend
Buddha Bowl : Pois Chiches À L'indienne, Concombre, Tomates Cerises, Germes De Betterave, Canneberges, Oignons Rouges, Soja, Sauce Blanche Au Yaourt
Omble Chevalier Entier Grillé, Huile D'olive De La Maison Leblanc, Sauce Vierge Orange Et Basilic
Gnocchis De Pommes De Terre Poêlés, Crème De Ricotta, Pousses D'épinard Et Huile De Truffe
Mousse De Crevettes Et Haddock Comme Une Rillette Au Cerfeuil, Cumin Et Pain Suédois
Tartare De Saumon, Cubes De Mangue, Coriandre Et Vinaigrette Au Piment D'espelette
Tapenade D'olives Noires À La Provençale, Hareng Mariné, Mouillettes De Pain Bio
Salade César Traditionnelle, Au Poulet Fermier Ou Saumon Fumé Artisanal
Planche Apéritive Canaille Autour Des Charcuteries Et Produits Italiens
La Fameuse Tarte Fine Aux Pommes Et Glace Confiture De Lait (Pôle Sud®)
Œuf Poché, Piperade De Légumes Au Paprika Fumé Et Jambon De Bayonne
