The owners of this restaurant have a rather unwelcoming attitude; they really don't belong in the hospitality industry. The owner kept hovering over us, and I noticed my wife glaring at him in frustration. As for the so-called dry-aged sirloin, based on my experience in the meat business, it is unlikely that it was actually dry-aged. Moreover, the food was quite bland and noticeably overpriced. This place seems to be having an identity crisis. I highly recommend going to Angelina's instead—much better food for your money. Overall, dining here feels like a risk.
