Brochetterie Parthenon

The pita and doner were a bit on the dry side, but the copious amounts of very garlicky tzatziki made up for it.Fries were crispy but of the thinner regular variety instead of the ultra thick cut we usually find in Greek restos.Prices have gone up since the pandemic, so do expect to dish up around $30+ per person now.Service was okay, we ran out of water a couple of times.

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I ordered a chicken gyro and the pita was very hard/chewy and did not taste very fresh. Maybe I just ordered the wrong thing from here? Was not a favourite of mine.

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We had calamari, spanakopita, lamb chops, butterfly shrimp, galaktoboureko, and baklava everything was fantastic!In fact, best spanakopita and calamari ever.

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Bonne cuisine et personnel sympathique. Par contre, j'ai trouvé que le prix était un peu cher et qu'il y avait peu de choix sur le

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Very good place whit Very good food.

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