Brauner Zucker ist wahrscheinlich Bondis Einheimische Lieblingseinrichtung für Wochenendbrunch und Abendessen. Das timly-beleuchtete Restaurant funktioniert während des Tages als Café und in der Nacht ein Bistro-Restaurant. Das Restaurant ist praktisch mit hungrigen Sydnesidern verpackt, so dass Buchungen ein Muss sind!
Kummer
Ich habe während meines Besuchs im vergangenen Monat ihre empfohlene geheilte Forelle, Fischkuchen und Schokoladenfondant bestellt. Der Fischkuchen unterscheidet sich von der Version von Boathouse in seiner weniger anspruchsvollen Sauce, um den frischen Schnapper als Folie zu dienen. Der Schokoladenfondant ist zäh und klebrig und wird sicherlich einen süßen Eindruck a...
Brown Sugar is probably Bondi's locals favourite institution for weekend brunch and dinner. The dimly-lit restaurant functions as a cafe during the day and a bistro-restaurant at night. The restaurant is virtually packed with hungry Sydneysiders, so bookings are a must!
I ordered their recommended cured trout, fish pie and chocolate fondant during my visit last month. The fish pie differs from Boathouse's version in its less sophisticated gravy so to serve as a foil to the fresh snapper. The chocolate fondant is chewy and sticky and will certainly leave a sweet impression on your tongue. My only peeve was the cured trout, which tasted fishy and slimy. The trout looked milky and did not seem...
Mein Freund und ich gingen zum Abendessen zum Abendessen, das wir in Australien ankamen und es geliebt haben! Wir versuchten vor etwa drei Jahren wieder zurückzukommen, konnten aber keinen Platz ohne Buchung bekommen. Ein Wochenende in Sydney auszugeben war der perfekte Gelegenheit, wieder hierher zu kommen. Ihr ganzes Fleisch ist freies Sortiment, was bedeutet, dass ich etwas aus dem Menü auswählen kann. Wir nahmen die Charcuterie-Board, das Rippenauge mit einer Coinslaw-Seite und hatten einen Schokoladen-Fondant-Dessert. Alles damit mit einer Flasche erstaunlichem italienischem Rot (vergaß die Art, die es war). Das Essen war reizend, mit als Top-Gericht definitiv der Dessert. Lieben Sie di...
My boyfriend and I went here for a dinner the first time we arrived in Australia and loved it! We tried to come back again about three years ago, but couldn't get a spot without a booking. Spending a weekend in Sydney was the perfect occasion to come here again. All their meat is free range which means I can pick anything from the menu. We took the charcuterie board, the rib-eye with a coleslaw side and had a chocolate fondant dessert. All of it with a bottle of amazing Italian red (forgot the kind it was). The food was lovely, with as top dish definitely the dessert. Still love this place and would definitely come back again (don't say that often!).
Reserviere jetzt einen Tisch
Headed here on a hectic saturday morning.
Food: 9/10
Coffee: 8/10
Wait time: 5/10
Price: 9/10
Give yourself a bit of time because the food delivery is a bit slow, but definitely worth the wait, nice accurate preparation and tasty dishes.
They have lovely fried egg with herb. This kind of mediteranian food which suit for your hungry tummy. Nice place with good environment around
Food prices are $$ worth try
Great service
Amazing food
We stopped for dessert, initially being told it was booked until 9ish, once we mentioned we were only after dessert we were able
Maple bacon pancakes were epic!!!!!!!!!!!!!!!!!!!!!!
There menu changes a lot which is cool to try new things. Really good coffee and cute small location.
Reserviere jetzt einen Tisch
Recommended by our AirBnB host, and encouraged by the packed crowds on a sunny Sunday morning, the tourist in us stepped into this brunch-heavy outfit
I stopped by this little joint after a walk from Bondi beach to Bronte Beach Five stars for the Blackstone eggs benedict and mocha.
