"Superb good old fashioned service, really made us feel like VIPs. Delicious brunch, very accommodating team. Would definitely go back."
This was one of the most disappointing Afternoon Tea experiences we have ever had. Previously enjoyed include The Dorchester , Claridges and The Atheneum. We chose this place for its proximity to the theatre we were attending. All good on arrival, very pleasant staff and nice table beautifully set. Ordered Coronation Afternoon Tea. From the menu I chose Breakfast Tea and my husband Camomile Tea. Booking was 16.45 and tea was served at 17.30. The Tea! Sandwiches well presented and tasty. Scones were crisp and over baked. Cakes tasty however no Choux buns as advertised. There was no offer of any replenishments by staff for tea or food. I asked for some more sandwiches and was served one single...
I used to work at this restaurant before, so it was a trip down memory lane for us when we chose it for dinner. However, we were ultimately disappointed. The service that used to be top-notch has now declined significantly. We overheard an argument between the hosts and the waiters about management issues, which was unprofessional. We asked for extra butter but it was forgotten due to the distraction. The food was also disappointing. The vegetarian main was dry, the pork chop and lamb shoulder were both dry and unbalanced. The tables in the restaurant were rearranged by dragging them across the floor, which was not ideal. Despite the nice atmosphere and jazz music, we didn't feel any more sp...
We had a delightful birthday breakfast for my daughter at Brumus. The ambiance at the hotel restaurant was lovely, and the waiter warmly welcomed us and wished my daughter a Happy Birthday. The service was attentive and not rushed, allowing us to enjoy our meal. The food was beautifully presented, hot, and delicious. The coffee and tea served were also very good. Overall, it was a great experience and we would definitely return and recommend it.
For my birthday my husband booked to see Phantom of the Opera and as this restaurant is right opposite booked in for lunch. The dining room is lovely and we were greeted very warmly Our server was Hadrian who was absolutely fantastic very friendly and recommended dishes which were spot on. The food was lovely as were the cocktails Would definitely recommend best to book though We will be visiting again
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We were staying at the Haymarket Hotel, the hotel that Brumus is attached to, and it was spectacular! We ate breakfast each day at Brumus on our spring break trip to London! The pancakes were amazing, and so were the eggs! If you're going to London, would definitely recommend Brumus!
Hadn’t planned a visit to Brumus. We saw it on our way to the theatre and walked in. Loved it. Warmly welcomed into the spacious interior with fab decor, and very well looked after by Sarah. Thank you. Have booked to go back in a couple of weeks.
The food was mediocre, specifically the shrimp Caesar salad with only 5 mushy shrimp. The service was also slow and snobby. I wouldn't recommend this restaurant to anyone.
To get a three course lunch of this quality in The Haymarket in central London for £28 a head was astonishing. We were treated with care, attention and respect.
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The bar and restaurant are the wonderful Kit Kemp design. The food delicious. We had breakfast daily and dinner on several nights. Nice range of dishes.
Superb good old fashioned service, really made us feel like VIPs. Delicious brunch, very accommodating team. Would definitely go back.
Buffalo Mozzarella With Chilli And Oregano, Pickled Pumpkin, Bitter Leaves And Pomegranate
Smoked Potato Terrine, Steamed Asparagus, Baby Heritage Carrots, Romesco Sauce, Basil
Slow Cooked Lamb Shoulder, Caramelised Onions And Peas, Creamed Polenta, Salsa Verde
Mixed Berries, Banana, Mango, Pineapple, Honey, Maple Syrup, Brown Sugar And Seeds
Veal Schnitzel Holstein With Fried Egg, Anchovies, Capers, Lemon And Brown Butter
Roast Fillet Of Salmon, Steamed Coastal Greens, Tomatoes, Beurre Blanc And Basil
Chargrilled Mackerel With Wild Garlic, Capers And Chilli Brown Butter
Hand Carved Alfred Enderby Smoked Salmon, Lemon And Sourdough Toast
Courgette And Green Olive Salad, Capers, 'Feta ', Tomatoes And Mint
Hot Smoked Trout, Heritage Beetroots, Watercress And Horseradish
