Bruno&co. - Tisch resevieren

Lovers of Italian food or just good quality food and service will not be disappointed at this relatively new addition to the growing dining scene on High Street. Elegantly renovated, we loved the attention to detail in the décor and you can feel the love that's gone in to creating this restaurant, and there is a real sense of Italian heritage and soul. <br/ <br/ Open for brekkie and lunch all week, plus dinner on Friday and Saturday nights, Bruno and Co use a mix of authentic imported Italian ingredients, and local in season. The menu is modern Australian with strong Italian influences and they're happy to cater for any dietary requirements. The coffee is premium Lavazza imported from Italy...

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We began our visit with coffees while we explored the menu, which had several new dishes since my last visit. In addition to their brunch and lunch offerings, they also present enticing weekly specials. One standout dish was the Coconut Chia, beautifully presented and incredibly delicious. The chia pudding was light and creamy, perfectly complemented by the crunch of toasted coconut and macadamia nuts. It was served alongside a berry compote and fresh fruit – I could easily enjoy this dish every day. The Chicken Burger was another highlight; the buttermilk fried chicken was scrumptious, topped with jalapeño salsa, sriracha mayo, lettuce, and tomato, alongside super crunchy beer-battered...

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Not typically around Armadale, but when I was invited in to this café I couldn't help but oblige! It was a very warm, enjoyable foodie experience.<br/ <br/ Food: While usually I'm one to go for a less traditional brunch pick; this time I opted for the classic Avo Toast. The avo was fresh, ripe, and accompanied with goat's cheese, a poachie and rose prosecco cured salmon, it was delicious. My brunch partner chose the Special at the time, a fish burger which should be on the new menu coming up! The burger was delectable, a perfect portion, with a generous serving of crispy yet tender, flavoursome fish and crunchy onion rings as a small side.<br/ <br/ Ambiance: The weather that day was beautifu...

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What a beautiful cafe to walk into! As soon as I went inside I felt a sense of warmth and welcome, the demeanor of the staff and customers were all smiley and made the vibe extremely comfortable.<br/ <br/ The food here is based on simplicity and letting fresh ingredients sing on their own, which is a concept I love and also the type of food I essentially like to eat.<br/ <br/ We ordered the smash avo add bratwurst and boy was it amazing ! I loved the goats curd that was on there which was by far the most amazing thing I have tasted this year. The burnt lemon on the dish also lifted the dish from a smash avo to ' not just any smash avo '<br/ <br/ The calamari dish which was a special but also... Reserviere jetzt einen Tisch

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We were invited along to Bruno Co for a Friday night dinner experience.<br/ <br/ Vito the owner greeted us at the door and showed us to our table. The little restaurant has a warm and welcoming feel to it. With no menu, the evening's choices are on the chalkboard above the kitchen, and its all very seasonal mostly sourced locally, with the exception of a few home produce Vito has shipped in from Italy. <br/ <br/ Our entrees were the School Prawns, served with a big chunk of lemon wedge and sauce, and a long plate of pumpkin Arancinis on a beautiful tomato relish.<br/ <br/ Mains was a difficult choice as everything looked so good. We decided on the delicious Salmon fillet w/eggplant puree and...

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**Highlights:** Every pasta dish I've tried here competes with the best I've had in Melbourne and Italy—believe me, trust the Gooch. The carbonara was fantastic, possibly the best I've had in the lovely city of Melbourne. The chai latte was good, certainly better than most cafes, though not quite exceptional. The service was friendly and authentically Italian. The wait for food was reasonable, even when I was quite hungry. **Low Points:** Paying nearly $30 for a dish that consists of flour, water, pancetta, egg, and Parmesan feels a bit excessive. Additionally, be prepared for the presence of some rather pretentious individuals in Armadale, often discussing superficial topics like cosme...

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Note that thefo0die.com rating is a 4.5 but in Zomato's rating system, it is closer to a 4.<br/ <br/ Fo0die dined as a guest of Bruno and Co and as such, the rating does not give any consideration to customer service.<br/ <br/ We normally wouldn’t venture to this side of town for a meal but because we were in the area visiting grandma who was in the hospital for her knee surgery at the time, we were in the area.

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I dined out on Friday night where I enjoyed the set menu priced at $55 per person. The food was outstanding, and the Pinot Noir was excellent as well. While the service was decent, the temperature in the restaurant was a bit chilly. The ambiance had a lively buzz that allowed for conversation without the need to raise our voices. Overall, it offered great value for the money. A lovely local spot! Reserviere jetzt einen Tisch

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One of the best pasta I had in a long time!The seafood spaghetti were to die for! And they do make their own pasta!Every time is an amazing experience with an outstanding customer service. Very familiar kind of environment. Definitely you feel welcomed and served like home....with that touch of love for their job and respect for the customer from the owner and his staff.We'll done guys!

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Best soup ever and great coffee. I drive from the other side of town to go there for a food fix. Have yet to try the pasta. Can’t resist the soup. Great big healthy bowl full keeps me going all day. Feels like it’s made with love.

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