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"Wow... just wow! What an incredible dinner! Two years ago, I visited this restaurant on a date and thought it was just okay. Fast forward to OC Restaurant Week, and I..."
Telefon: +17142571000
Adresse: 210 W. Birch Street, Brea, United States Of America, 92821
Reservierung, buchen
Stadt: Brea
Montag: 04:00-21:00
Dienstag: 04:00-21:00
Mittwoch: 04:00-21:00
Donnerstag: 04:00-21:00
Freitag: 04:00-22:00
Samstag: 04:00-22:00
Sonntag: 04:00-21:00
Gerichte: 10
Kategorien: 5
Bewertungen: 7684
We had reservations for Saturday night at 7:30 (open table and were seated right away. They were SUPER busy! It was loud, so unless you go at an unusual time, I wouldn’t recommend going for a first date, or any date where you want to have a conversation. That said, the atmosphere was fun, just loud. Our food was ok. The Milano Manhattan is VERY strong, you can taste the alcohol before your lips even touch the glass, but good if you like’em strong! If you want something sweet, the Limoncello Drop is a good one! We tried the Cozze Muscles, they were good, the “juice” it came in was lackluster in flavor though. For dinner I had the Cioppino… if you want a start, as for linguine or fettuccine, i...
This place has a special place in our hearts. Delicious steak with amazing potatoes, garlic, cipollini mushrooms, and garlic. The meatballs are ridiculously good along with the house bread and olive oil. The only thing I would say is that, their wine selection is extensive but we were told sharply that only 3 taste are allowed per table! We would have loved to have tried a little more than 3 wines and we had quite a few people at our table that love wine and we would have ordered way more wine if we could actually try a small sample first. Aside from that the cocktails and food was amazing.
Get ready to be whisked away to the sunlit coasts of Italy at this outstanding Italian restaurant. The menu reads like a heartfelt tribute to Italian cuisine and showcases a remarkable array of antipasti, pasta dishes, risottos, and so much more. With top-quality ingredients, each dish is vibrant and packed with flavor. The dedicated chefs channel their skill and imagination into every creation, guaranteeing a culinary experience unlike any other. The warm and welcoming ambiance, combined with attentive service, makes it the ideal spot to enjoy the rich and varied tastes of Italy.
At first, the food portions seemed a bit smaller, but they turned out to be just right, and we left feeling quite full. I was pleasantly surprised that my kids enjoyed their meals so much, especially the pasta dishes. I tried the seafood pasta, which was absolutely delicious, and the chopped salad was fantastic—I'll definitely be ordering that every time I visit. If you're looking for a pleasant atmosphere, food that tastes homemade (the pasta definitely seemed freshly made), and reasonable prices, this is the place to go. Reserviere jetzt einen Tisch
Food quality decreased. Mussels were a disappointment and its soup was not halfway close to Italian nor Brussels level. The sausage pasta was subpar and don't want to even think about it. Will revisit another time to see improvement, but not recommended due to it's price vs. quality. Another thing they charge us alcohol tax. Be careful.
Tremendous value in Italian dining especially these inflationary times. They have dinner specials that are deliciously prepared. Amazing atmosphere with friendly and pleasant staff. Their house bread and chimichuri dipping sauce together with their house chopped salad are both amazing. Their main enteees are very tasty.
My boyfriend and I went here for dinner and we’re very pleased! We got the bruschetta, rigatoni Alfredo, and I forgot what the red pasta was called, but it’s spicy and delicious! Everything was very tasty and staff was very friendly. I look forward to coming back :
The pasta was excellent, with a great variety of options to choose from. The flavors were spot on. Despite the restaurant being busy, our server consistently checked on us, which made for a very enjoyable experience. Reserviere jetzt einen Tisch
I ordered the Pappardelle Bruno and the Budino al Caramello for dessert. The Pappardelle Bruno was enjoyable; the pasta had a nice springy and chewy texture, and the sauce complemented it perfectly...
Wow... just wow! What an incredible dinner! Two years ago, I visited this restaurant on a date and thought it was just okay. Fast forward to OC Restaurant Week, and I...
