on Wednesday, July 19th, we met at this restaurant. very superficial reception. at the table, the "sub-diter" director comes to take our order. And then another client calls him. He's forgetting us. The waiter, alone in the room, comes to take care of us. The wait is long. After the air, the dishes are late. A lot of customers leave. served dishes, ask for other drinks. We're always waiting for them. the sub-director (he appears to be director of this restaurant) begins to get rid of and there again he does not finish. the server ends the work started a second time. I'm out of the desert, I'm asking for my dessert, while this director speaks. He tells me I'm not very kind. He takes our order...
Honteux,should not question the kindness, kindness, patience and professionalism of the staff! who is the origin of this fiasco?y there are real restaurateurs, real chefs, or just real cooks in this kind of establishments?Do people like the concepts? Why does it work so much, still? wait when arriving, welcome neant, done by the bartender (whose can not do everything)3 salad leaves with a bean for the aperitif .20 € a piece of fat ... it's well sold this said!prevoir une hache ou une scie pour pouvoir coupe la côte de beef ( vous n'y arriveez pas avec un simple knifemperi and quit eating 400g of fat and having tjrs as hungry when leaving the only positive point is that the mcdo is not very f...
when the boss arrives a little sticky and very heavy. c'est surtout le service qui est null. Very long. you have to ask for the same thing several times to get the order. I'm talking about the server that will do better to sell cabbage flowers than to do service because we have managed to get our order from another more sympathetic and understanding waitress. and when you pay. ... put a layer of the boss with his zero jokes that doesn't make you want to go back there. from never seen in other buffalo restaurants. short the one is completely avoided.
I'm sorry. we love buffalo but that of compiègne is unfortunately not a restaurant it is a circus, unpleasant, rude staff, they do not know to take an order, dress or rid a table without making an error (vécu). We had the famous dessert water carafe, the salad that accompanied my dish also, the welcome salad we had 45 minutes later, we were killed. The waitress we had was just a joke we even thought of a hidden camera and in addition to that rude.
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very long and very noisy, we didn't get to talk!We went there with my old mother. We were placed in the benches in the middle of the crowd. I asked to change places, which was done nicely but this restaurant is really not soundproofed at all. It was unbearable! not to mention the kind but long service but it is the holidays.
Frankly abuse arriving at 7:40 pm and left at 22:30 pm the longest meal of my life I have never waited so long between the dishes the quality not to the top and the service does not speak of it (I even speak of the friendliness of the server)To flee from any urgency !!!!
I go there often, with family, or with friends. Every time, everyone is satisfied, small and large (for children, there are games outside too).
It's a nice waitress. It changes before and it is better. soon but behind the visit had been unpleasant and the big change. His pleasure
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good reception, nice service, meals served quickly. very well for a little relaxing moment. never been disappointed for several years.
restaurant very well with family a lovely team especially with children will return very soon
