Un lugar acogedor, bien decorado, junto a la playa y con toques elegantes. El restaurante no es muy grande, lo que lo hace más íntimo. La comida, con clara influencia japonesa, es de 10. Excelente materia prima, género fresco y cocinado al momento. Quizás pueda ser el mejor restaurante de Ceuta (aunque esto es una opinión personal). La carta de vinos es espectacular y el servicio atento y educado. Buena relación calidad-precio. Un increíble salón reservado para reuniones profesionales o celebraciones en familia. Experiencia 100% recomendable.
a show. Super professional staff, all the details taken to the millimeter, very kind... and the food another level. We had to try a few things and if one was good, the next one was better. special mention to the chrome of rabo and papada. dessert of milhoja very. They don't have us there again.
good restaurant in ceuta, the most laureate and recognized of the city. It is now more accessible since it can be arranged at table inside the premises. are tapas and food different from that you can find in other places in ceuta, highlighting the good product, especially the tuna.
Restaurante fusión comida mediterránea con japonesa. Con pescado fresco de pesca artesanal. Gran bodega de vinos. Local pequeño con reservado en alto. Terraza orientada al Sur. Sitio para comer algo diferente en Ceuta. Servicio profesional. Muy recomendable.
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We went for the crewman's recommendations and did not disappoint us. spectacular all the dishes related to tuna. all different and to which best. very friendly staff. if you go to ceuta you can not miss it.
too many things in the letter did not have them. said this, the products and dishes they made were well prepared, with good quality and very adequate presentation.
a place in which you experience a different experience of what is in ceuta. service and excellent food.
El niguiri de angula espectacular, ambiente perfecto para disfrutar de la compañía.
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gran lugar for degustar maravillosa tapas o raciones, volveremos
quality in so products and a highly qualified staff.
Leche Frita Tradicional Con Tocino De Cielo
Tarta De Queso Con Galleta Y Membrillo
Tomate, Orégano Y Aceite De Oliva
Primer Día De Cosecha Arbequina
Primer Día De Cosecha Picual
Bollo Gallego De Masa Madre
Reserva Familiar Arbequina
