Burger King - Tisch reservieren

I understand that there is a lack of personal, but they just spent a lot of time and money adding a second track to the drive-thru and can never get up. To be honest, I still have to go to a restaurant where the extra track did not slow down everything significantly. almost food means they are not sitting in line for 20 minutes. could be a good idea to get more people in their grill, so that eating comes faster, instead of just putting more on, which they can not prepare in a reasonable amount of time.

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These young three stars have surprised. Why do they have two drive-dru kiosks if they are not fast enough to operate one? they need to wait, even if they are the only customer connected. rent them personal and make it work or give it to a servant who can. the business for fast eating is obviously huge at the moment. don't talk about not having any employees.

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when I didn't tell burgers, I came to the car because broiler was downstairs, ordered the breakfast, because I couldn't get out again, but no chocolate milk. 2 cars in front of me, 12 minutes to get a cold breakfast sandwich. I usually go here a few times a month, but I'm not going back.

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Stay away!!! Slowest burger King on the west coast. Don't even try to enter the drive thru unless you want to be held hostage. Get told at the speaker they aren't talking new orders for 10 mins until they deal with the big order. Can't back out... Just stuck... HORRIBLE!!!

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first I went out like twenty minutes to order what is good because I wait happy for good food, but my french were cold, half filled and the cashier calculated me for things I didn't order. the burger missing the patty

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