I don't understand how it is still possible not to offer hamburgers on the map (the double bacon lover on the map the next day but presents the day we ordered? Moreover, how is it possible to no longer have sour-soft sauce while it is just a accompaniment that should always be available in quantity? It doesn't look like Burger King, one of the biggest chains in the world... I think there's a stewardship concern on the part of the franchisee... except the mythical Whooper, personally, prefers him despite all the competitors... Moreover, I am totally against the vegan sign... They only have to go eat in their vegan restaurants... Burger King, it's meat!
Service drive used. There was a mistake in the preparation of the burger because apparently they do not know how to make the difference between the burgers veggies and others. However, when I reported it, they immediately did it to me. It is true that steaks are much like each other, only taste changes slightly. In addition, there is not supposed to be cow's milk cheese inside!!!
Since the opening, the seriousness of the teams is regular: sandwiches are well made. On the other hand, a major focus of improvement: I was able to see that people who make sandwiches did not wear gloves.
Staff outdated, endless waiting and undifferentiated reception see aggressive. After 20 minutes of waiting to pay, a manager who counterfeits.... We're gone, and we're not coming back!
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Bad meal, coca fade without bubble and without ice, cold sandwiches, prepared in advance if we would have wanted a cold meal, we would have eaten salad very disappointed
Not bad at all for a fast food chain. Moderate price compared to its main competitor. Can still improve the taste of some products like coca and sauces.
Very well served in delivery, well packed, temperature OK, ice uncut to the fleet. BK Tlse Wilson, take an example on this colleague!
A known map, products always identical, this is what we expect from BK, an inimitable taste whatever the point of sale.
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The first time I'm less satisfied with BK than McDo. I wouldn't have thought. Photos Insta VS realite
It's not employees' fault. Indeed lack of staff so it is the manager that we can blame
