We have dined here on three occasions, the time between each visit is getting closer and closer. We met the owners last night, it’s so nice to see people who have such a passion to their restaurant. My partner and I can’t speak highly enough of this amazing establishment. Food 10/10, vibe 10/10, customer service 11/10, drinks 10/10. The best customer service on the Gold Coast hands down, lead by the amazing Kimberly. This is an excellent place for a fine dining experience for a date night, catch up with friends and something refreshing in Burleigh.
I had a Sunday long lunch at Labart. I didn’t want to leave. Best restaurant on the Gold Coast, hands down. I would recommend the set menu to get a taste of all the menu highlights and Nick makes some very fun cocktails! The owners Karla and Alex are definitely bringing sophistication and fine dining in a truly unique Gold Coast way.
Amazing food, drinks and service! Flavors were incredible and the open kitchen is a treat to watch and feel apart of. We’ll definitely be back to try the rest of the menu and eat more of the butter!! Thanks guys and congratulations on the open!
New kid on the block Restaurant Labart! What an exquisite selection of cuisine. I’m in my absolute happy place. Owners and staff are incredible and love the culinary journey. Make this a regular on your food discovery!
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Labart have nailed it! Epic food, delish wine and buzzing atmosphere ticks all the boxes. Thank you for a lovely evening! The veal tartare was a standout and that bread was moorish. Will definitely be back soon.
We had a wonderful lunch with the Shared Set Menu. Every plate was exceptional with amazing flavour. Our standout dish was the BBQ King Prawn, Garlic Prawn Butter, Capers. Beautiful dining experience.
Really enjoyed the ‘high end’ quality food with a laid back bistro venue. Lovely atmosphere. Buzzy and friendly.
This place is going to be a new cult hit on the GC. You must try the potato pasta and the fish for mains!
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Great menu and wine list a must visit for anyone on the Gold Coast.
Incredible! Must try the fried artichoke and mousse for dessert
