We were celebrating father's day and the truth is that we couldn't get any more happy. We ate in the small reserve where we were very a drop and well attended. We wanted to try many things, as we came hungry and enjoyed everything we tried. the oysters of two excellent and fresh types; the ceviche an explosion of flavor, the tataki of tuna was undone in the mouth and the chopitos and sepionets of first. the bull's tail and the sweet and tasty carrill. all accompanied by good wine and good service. the price completely according to the quality. we will return! jaume does not fail.
