We stopped here for lunch and got crepes. It took us a long time to decide what to order because there were so many choices. I ordered a gluten-free savory crepe; it was the best gluten-free grain item I have ever tasted. Clearly the grains they used to make the flour were very fresh, as were the greens and the mushrooms. (I saw people on the hillsides picking mushrooms and suspect those are the ones that made it into my crepe. My family also enjoyed their crepes. The kids got sweet ones with fresh berries, chocolate and cream. We sat outside under an umbrella. Our server was quite friendly.
We stopped by for a family dinner during a summer trip, the place was pretty busy (consider reserving a place . We were happy with the variety (many kinds of crepes, hamburgers, ... , and enjoyed a very good English speaking service and many gluten free options.
original creps and with a lot to choose from. we have two salted creps, one of pork and one of bacon with honey and a dessert crep, one with chocolate and banana. very good and recommendable. we will return.
fantastic food and excellent treatment. the crepes (I took two: a salt and a sweet) both excellent. local very careful with certain “modernist” touches. I loved it. totally recommended.
Reserviere jetzt einen Tisch
visit and reserve, in high season, almost q also. suitable for celiacs. carry cash since they don't charge with the target. Now tb can be paid with bizum.
kitchen different. pleasant surprise. very attentive weight. and if you have to make my favorite dessert (red lemon beetle with digging marc liqueur)..5
a great lloc per anar-hi, minjar molt bo i tot molt net, if not hi has anat et recomano fer-hi a visit! moltes gràcies!
I never thought they could make creps like that. I recommend it 100% if not to prove it. We will come back!
Reserviere jetzt einen Tisch
Unos crepes deliciosos, fui a cenar con mi hijo celiaco y disfrutó muchísimo. Repetiremos seguro
small local. but incredible crepes. reserve in advance.
Aguacate, Chutney De Cebolla, Tomate Natural, Queso De Cabra, Piñones, Aceite De Trufa Y Sésamo
Jamón De Pato, Queso De Cabra, Sésamo Y Aceite De Trufa Con Manzana Cocida Y Coulis De Higos
Aguacate, Queso De Cabra, Tomate Natural, Huevo Frito Y Cebolla Cocida
Frutas Ecológicas De La Alta Ribagorza Con Nata (Temporada De Verano)
Tibet: Salteado De Setas, Habitas, Queso De Cabra Y Polvo De Boletus
Queso De Cabra, Queso De Vaca, Roquefort, Brie Y Salsa De Frambuesa
Anluc Figueras: Carpaccio De Manitas De Cerdo Y Chutney De Cebolla
Resta Rosa Vino De Aguja (Tempranillo, Merlot, Cabernet Sauvignon)
Carpaccio De Pulpo Con Patata Y Aceite De Pimentón Rojo Picante
Espinacas Con Pasas, Piñones, Queso De Cabra Y Coulis De Tomate
