3 /5
Bewertung
★
★
★
The cook or cook can be congratulated because everything is good, but the waitress a we ate letter not menu that is more expensive and not with those a pinch of sympathy, the dish of torradabcon salmon puts it on the tip of the table, does not ask or if we want desserts or coffees do not know. I'm the one who's giving me the hospitality, you have to be a little more friendly with the clients. If you work without a desire, you better tell yourself something else, but be a bit more friendly and friendly.