Sie werden eventuell weitergeleitet
"Extraordinary evening! Thank you, Martin and your entire team. See you soon!!"
Telefon: +14502581732
Adresse: 11382 Rang De La Fresniere, Mirabel, Canada, J7N 2R9
Reservierung, buchen
Stadt: Mirabel
Webseite: https://aupieddecochon.ca/qc/info/cabane-a-sucre/temps-des-sucres
Donnerstag: 17:00-23:00
Freitag: 17:00-23:00
Samstag: 11:00-23:00
Sonntag: 11:00-23:00
Gerichte: 10
Kategorien: 5
Bewertungen: 2494
This restaurant only opens from February to May of every year.. an extension to the already well known and busy restaurant Au Pied de Cochon in Montreal. Reservations are available on December 1st of every year and the theme is around maple syrup (hence cabane a sucre). Reservations are $1.50 per person with up to 21 days notice of modifying or canceling your reso. It 's nonrefundable but helps them insure that those who do book will come to the dinner. It 's a tasting menu for $70.50PP plus tax. Come prepared with containers becuase there is a lot of food to take with you. Knowing about experiences my friends had i brought a lot of containers thinking i was prepared and i used every single...
First, it took a while to reach the cabin because the traffic in and out of Montreal can be terrible. I highly recommend factoring in extra time for this. When we finally arrived, we were welcomed by two of the friendliest dogs you could ever meet. I wish I knew their names, but one was especially obsessed with playing fetch. They made for the best welcoming crew! Once the doors opened, we found the cabin to be incredibly comfortable, warm, and inviting. Although we usually don’t prefer communal seating, we were fortunate to sit next to two Canadian couples who were a lot of fun to chat with. Now, to fully enjoy this meal, I highly suggest you don't eat anything beforehand. When they star...
Overall the sugar shack started off strong but then ended up disappointing. The starters were amazing. The ambience was fun and upbeat, but there was a long wait in between dishes, The soup, rabbit, fried lard on bitter salad, and omelette were great. All complemented each other and were very tasty. This set expectations very high which were not met by the mains. A sweet and bitter fish was the worst dish of the night. Followed by a cassoulet which tasted like sweet baked beans and a Peking duck which had an unrendered fat layer, soggy skin, and tough meat was terrible. This accompanied by thick French crepes made all the mains a disappointment. The desserts were an improvement but ended up...
What a fantastic spot! We drove about an hour outside of Montreal since Au Pied Du Cochon has relocated here for the summer. We dined al fresco on a heated terrace, which offered a stunning view of the garden and sunset. We shared the filled PDC, the duck in a can, and some natural foie gras as appetizers. There was plenty for the four of us. Each bite was packed with rich flavors. We thoroughly enjoyed our time and would love to return for another meal! Reserviere jetzt einen Tisch
Amazing food! Pre-covid the wife and I would make the trip for this place from NY yearly, once we ran into chef Martin Picard himself! Picture do it the most justice.
Amazing food! Prepare the woman and I would make the trip for this place of NY annually once we ran into the chef Martin Picard! Make it righteous.
A warm welcome, a unique style, delightful generosity, a reimagined heritage, and home-cooked cuisine!
Their local products are excellent! I really enjoyed their honey mustard—definitely give it a try! Reserviere jetzt einen Tisch
An incredible atmosphere and simply unique dishes... just one word... Thank you!!!
Extraordinary evening! Thank you, Martin and your entire team. See you soon!!
