**Food:** I ordered the wet CABO BURRITO with carnitas, packed with fresh veggies, guacamole, and some pleasantly moist but definitely non-greasy pork. The standout feature of this burrito was that it wasn’t loaded with grease, which is often the case with most burritos. Topped with the right amount of green sauce and shredded cheese, it was a definite home run. **Service:** What struck me about the staff here is that they didn't just act nice — they genuinely were nice. The waitress at Cabo made us feel like we were old friends, creating a warm atmosphere. Our server, Rich, was incredibly friendly and attentive. I’m not sure if it was the beer talking, but I didn't feel pressured to ask hi...
