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"a perfect kitchen, menus at the right price and well-filled plates. Recommend"
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After our visit to the lake of Vallon, we stopped there, history of desalteration. We took their specialty in the ice cup The rock of hell, a mixture of vanilla ice cream and blueberries, full of whipped cream and blueberries, a pleasure! The prices are on average, the red fruits are fresh, the portions are generous. The beautiful and smiling owner, a good address if you want to enjoy.
If you want to go to a warm place authentically savoyard go to the Chevrerie. The setting will invite you to stop if you like the style of the Savoyard chalet. Savoyard cuisine is varied, dishes are generous and very well served. A real treat for those who don't know the Savoyard Crust... treat your taste buds very well served with the mountain charcuterie and the crudities.
Nice mountain restaurant on the road at the beginning of the Chevrerie station. Local dishes. The great classic that makes people come from afar is the sing sauce cake. Killing! Bread gratified with garlic. The taste buds are awake. Very well after a walking mast and one after the lake of Vallon which is not very far.
We have dinner there every night of the week during our early August stay. Copyy and quality meals. And if you give the pain you will see that the bosses are extremely friendly and true. Nice discovery of the verveine gout!
A top team. A very good restaurant, quality, service and a simple, varied and effective map. We love to restore and the staff is very pleasant. Atmosphere family village, at the top.
Excellent, delicious, and super friendly, Alsatian tourists have been conquered
Good cooking, plates are well garnished, difficult to finish. Very nice bosses
a perfect kitchen, menus at the right price and well-filled plates. Recommend
