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"we stopped for a lunch of the noon a salad with the reblochon at the top a very nice boss with tips for walks around super"
Montag: 11:00-23:00
Dienstag: 11:00-23:00
Mittwoch: 11:00-23:00
Donnerstag: 11:00-23:00
Freitag: 11:00-23:00
Samstag: 11:00-23:00
Gerichte: 2
Kategorien: 5
Bewertungen: 76
Came here with my better half as she works nearby. Place is operated my husband and wife. In the 2 hours we were there no smile, no friendly gesture nor hello was received. We were simply asked what we want and given the check at the end. The food is super expensive! 18 euros per person for a simple fondue and bread. The fondue we got had a huge amount of wine in it so the cheese was hard to find after a couple of minutes of dipping:) To top it all off the place crawling with cats. Cats that sleep next to the bread, on the counter and walk on tables. Not that we hate animals but like everybody else we hate cat hair in out bread bowl. Terribly dissipated about this place.
We loved this small restaurant nestled in the bottom of this valley that offers typical dishes of the region with good products, energetic service and in the end friendly! Even if we were first received quite coldly, the atmosphere gently warmed up. The plates are generous and we don't get out of the heavy stomach, important if we're gonna take the ski back. Attention some dishes are ordered if you book: potato doughs, tartiflette. So I advise to call before (especially if you want to be sure to have a table: because the house is known in the corner and quite popular)!
a little lost in one of the many sub-communities attached to beautifulvaux, this restaurant is not lacking in charm. a little disappointment inside, but the terrace offers a very pleasant view. the boss is very helpful and did not fail to advise us on the route to arrive at good port. the croute, one of the specialties is a bit disappointing to my taste too much charcuterie although cheese and singers are very good. I warmly recommend a cup of blueberries in dessert, typical!
A scent of fondue savoyarde and hop here we are at the goat. a good discovery. The fondue is very good, the crust with the girolles a pure treat and what to say potato doughs? I have never tasted better doughnuts.Thank you for this delicious meal, we will return.
We visited here today whilst skiing the Roc d'Enfer circuit. Divine omelettes with chips (frites) just like my mother used to make. And the prices are so much more reasonable than most places on the mountain. Lovely atmosphere and very welcoming
Typically savoyard restaurant, beautiful map. We took no omelette with carcuterie, very copious and tasteful. the false net to the girolles with fries as at home. very good small hostel with prices more than correct.
map dedicated to savoyard specialities. warm welcome and excellent dishes. I recommend you try their "Croûte". A copyy plate, a little high price to my taste but good time in its whole.
We had a group dinner for 15 at La Taverna Christophe helped with reservations nd the menu offered enough options to please vegan to carnivore.
real pasta, good products from the region. one of the specialities "the croquettes" are excellent. and very reasonable price
we stopped for a lunch of the noon a salad with the reblochon at the top a very nice boss with tips for walks around super
