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how to describe a day out of time. the simplicity of the place, the furnishings, the reception, the menu of the day, the only variant, the wine map, of course aisle. a torched pie with fine paste, cooked with wood fire, one after the other until you say enough accompanied by a white or red pinot, unless you prefer the gray pinot, all is served with a smile and as only will allow you to enjoy the sweetness of time and place. the place said meisenbuckel means "the butt of the alouettes", in a distant past it was called "the river of the aulnes" do not omet to engage the conversation on the mushrooms, you will discover in the person of andre heitz, a warned mycologist. the only problem, how to...