I've never been motivated to write a review as soon as I came home, but this time I have to take one! it was a Friday night, the road was full of tables for the tourist season. when we booked our table, they were not mentioning a reduced menu for the evening of only 3 or more, and even by 8 o'clock only 2 were available. we all ordered seafood fatty caps and all came cold. when they were reheated and returned, we found that most dishes were empty. eating was disappointing tasteless. Also disappointing was the rosen win, the bottle at 28 euro, we would expect to open before us and not already served uncorrected. when we came to pay the bill, the guy we understood, the owner of the restaurant,...
We stopped for lunch before going to the light quarries. very good atmosphere. At the time of the aperitif, the regulars come to the counter drinking a pastis and put a hell of an animation. unfortunately we had no room on the terrace but we were very well installed in the 1st floor room. I recommend their specialty, the pena. That's great!
on our holiday route we stop this Friday given the good reviews on tripadvisor. Aïoli forces and it's very good. friendly atmosphere, lots of premises, lunch on the terrace, the server is in small care and adds a parasol of fear that we have too hot. We also recommend this establishment. qualite/price ratio interesting.
yes, a caffe, but the chef can cook, the parasol is very friendly and as long as they enjoy the dish of the day 9 on a table outside they will eat you warm and good. also decent hamburger and pizzas Thurs Sunday evening. significantly better lunchtime. food than any of the other caffes.
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beautiful discovery that this bistro restaurant under the platanes! We tasted the intercoast, the calf rib, the knives and grilled squides a feast! Bravo to the fried chief and to the super carved service of greg. an address to be retained without fault.
we went to this place of passage to mouriès, excellent address, typical setting, friendly atmosphere. dishes are rich and of quality. establishment that I strongly recommend on grinds.
do not expect more than the local style service or eat or drink. it does not look fancy or stylish, but it is so authentic it deserves 5 stars just because it is what it is
Friday aïoli to fall knives to the delicious plancha. Super nice service.Caramel cream too sweet.We go back to our next passage with great pleasure.
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we are regulars of the restaurant but also coffee, a always nice welcome and a home and always very good cuisine.! we advise it without problem
Excellent! we went there for the music party the soup with pistou was very good and the waitres and waitress are very nice to recommend
Assiette Du Boucher (Onglet/Magret)
Assiette Charcuterie Fromage Salade
Double Tartare De Boeuf Vbf 360Gr
Délice Crème Caramel Bonne Salée
Entrecôte Origine Selon Arrivage
Paëllace De Seiches & Gambas
La Carte Entrecôte Simmental
Tartare Burger Du Montagnard
Saucisse De Toulouse Frites
Plancha Daurade À La Faites
