5 /5
Bewertung
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when I went to college, I always used to catch a puno and a ca before going to class, and I loved both the product and the price, and the service. Today, 6 years after eating me moved, er had the enormous luck of passing through oviecho pararo remain just as good (especially that of mechada meat and vegetable that are the ones that used to eat) and the service I call it unbeatable. Jose, the waiter who attended us, is a very attentive and sympathetic person who treats you in a personalized way and with an extraordinary kindness. Congratulations on continuing with that quality and service you have since I know you, and I have no doubt that whenever I allow time and circumstances, I will spend...