I wanted to have a good glass of good wine / champagne in a good glass and not plastic. I saw this place. I liked to take it - the first less - I had to call the server 5 times!!! (five !!!) or "Mr" or "Hello" or "Hello" did not act on it, while it was literally 2 meters from me. - the second less - it was not able to answer an elementary question for me. "White wines presented to the glass, which are dry?" (only three !) varieties of wine are poured into glasses). Moreover, it did not include either dry English (ok) or dry French (and it is not clear at all) realizing that visitors were clearly not welcome in this establishment, it left without ordering anything.
was there for lunch today .plat of the day .i'm very surprised that mr rostang chef de tres grande renommee et de prestige can associate his name with a similar kitchen. 17 euros 160 grams, frozen fries, powdered sauce. even less than hippopotamus that was before. 16 euros for a crunch, sir. What a shame. I would have hoped for at least 1 small fried fried fried fries jam, which has to pay one can more expensive when we are associating with 1 not so prestigious. as chef jaundice.but good theset laeroport.one thing is sure I'm not going to kick my feet.
This restaurant, the only one in Roissy CDG 1, presented as gastronomic and run by Maison Rostang is very badly managed, expensive and very low quality. The first thing we were told even before we were seated is everything that was missing on the menu....Then my husband ordered pasta and ham and got a reheated bowl of pasta with cold ham just put on top of it...very disappointing for the price and very poor service. You should not be proud to have your name associated with it Michel Rostang!
located on the roof of Terminal 1 of the aerogone gaulle tanks to kingssy and after the passage under customs, eiffel coffee allows to spend a good time of relaxation before taking the plane. I ordered a salmon tartare, at 25,00 €, excellent, fresh and copied and a heineken beer from 25 cl to 4,90 €. So, a quick meal with the view of the Kingssy trails. Little people. to be recommended.
Reserviere jetzt einen Tisch
the service was terrible and the staff was uninterested. the french was half-baked and cold down and the chicken dish was crispy. caesar salat tasted decent, but we were picked by the food and began to wonder how to eat in...back. we paid and locked up after a few bites. make them a fallen in terminal
friendly service but dirty menus, sour wine, industrial croque-monsieur, bag salad and exorbitant price for this petty performance. I think it's due to the implantation, difficult to find in this aeronaut, that the management has made its mistake and only dreams of disengaged.
eating airport is always expensive and that wasn't an exception. but the goat cheese toasts on salad were good quality and delicious. they also know that they are in france when there are salt and pepper mills, two types of olive oil and balsamico vinegar on the table!
eating was in order, but service is absolutely atrocious! give this one jump, unless they have a lot of time and geduld. cost-effective and frustrating
Reserviere jetzt einen Tisch
Best kept secret for fine dining at CDGOur flight was delayed by two hours.
Pretty much the only restaurant in Terminal One at CDG.
