Had a very good first-time visit. We had reservations at 5:15 on a Saturday. Most tables were empty at that time, but the restaurant quickly filled up. It’s a cute place but not very big. So by 6:45, they were definitely moving us along, which is understandable as there were people waiting for tables. Service was great. I was disappointed they did not have enchiladas de mole on the menu, but our waiter said they could accommodate me. Their mole sauce was very good. Everyone else said their entrees were very good. I will go there again, just maybe not on a Saturday evening.
