being from the Basque coast I advise you !ne take neither mojito nor americano you will be disappointed ! arrived on a Saturday evening at 7:30 pm and left an hour hairy pile after. You will tell me so much better can be but I find too fast and taking apéro with tapas flat entry and dessert. Never seen this!The chipirons at the planecha never saw the planea close! The shepherd's salad: from the salad two slices of sheep two slices of ham and peppers: easy to do.Good point for the butcher's play!!!! excellent! chocolate background: frozen but not bad! Sitting in the room overlooking the kitchen: real club med between the waiters and the kitchen! a shame!! boss and boss at all shopkeepers!!!In...
we preferred to leave instead of eating in this restaurant where the welcome is not one! The boss should seriously ask questions by seeing all the negative comments of the customers...We had prepared a table for 8, because yes we were 8 and apparently it's too much for this restaurant, the waitress told us in the face that it bothered him to serve us (not being rude I had to change what she really told us), and asked us to sit down soon otherwise it wasn't going to do it! So we left because making numbers and having a good image is clearly not the main objective of this restaurant that only benefits from its beautiful façade and its good location. So run!
Besides the endless service probably due to the catastrophic organization of this restaurant (4 different servers for a meal), check your note before paying! we were added to the addition the price of the desserts included in our menus. WARNING!Add to this the unpleasant attitude, to the limit of the lack of respect, of those responsible when they are noticed that they have been wrong. Besides, if you're hungry, go your way. in a menu at 25€ we hope at least to leave the belly full. Well, it's far from being the case! In short, a restaurant I would never put my feet in, and I suggest you do the same.
a not to do, this restaurant is a tourist piege with its dishes meals to 17eur without anything to eat and not season. Moreover we have to wait 45 min before being served....we didn't even take the dessert of the child menu for fear that it still takes 45 min to get it. And to finish when the addition, the boss I think has edited a pro format document and not an invoice.... by cashing very fast and without asking us if everything was well done.
Reserviere jetzt einen Tisch
We wanted to eat a little bit after 2 p m and it's normal in any resort towns. When we entered, the owner (?) looked at us in an arrogant way, then he looked at his watch and, showing irritation, let us go to the terrace. We ordered crevettes (shrimps) and fish. Very oily shrimps and ordinary fish and rice. For this price it's too much. Especially for the horrible attitude . Not worth
to be avoided absolutely; we were made to be carried by the decor and the modern side; But inside everything is insipid, tasteless, bad, pesto everywhere!And to finish the bosses that hold the crate as in the 80s: the smile to the ears when seeing to arrive the tickets!On the other hand the waiters are very pro: it should postulate elsewhere!
Our food arrived over the space of 60 minutes, with one person being forgotten completely. Bread and water were not served until we asked - twice. Food was just ok, but the menu enfant should be called menu bébé... they had about 10 frites each. My burger arrived over cooked. A definite 2.5 stars, at best.
I strongly advise you this place. The boss is horrible. Despite the nice setting, and good pizza, I'll never get back to it, it's a tourist catch.
Reserviere jetzt einen Tisch
received at the last moment just before the closure on August 15, an excellent reception of smiling servers and a delicious meal. to redo
the setting is very nice on the beachside but the meal and quality of food are very disappointing. below expectations.
