Cafe Peclet - Tisch reservieren

We arrived off the street, 6 of us, having decided to eat out for Easter Sunday. Service was great, personable, with charm, and the food was excellent- four of us had the meat pierade (raw meat cooked on a hot plate on the table), it was delicious. We had a bottle of local Vin de Savoie Pinot which was perfect. The ice cream deserts were worth it, and the complimentary 'shot ' finished off the meal. Highly recommended.

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What a great place this is.I’ve eaten in most VT restaurants and this is one of the best we had the Goats Cheese bruschetta and the pigs cheeks In honey both spectacular.Please give it a try a hidden gem at the top of the town

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during my stay my best restaurant for the report quality price. despite the fact that the tables are a little small to accommodate the savoyard specialists. We don't pay for the frame.

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We had a lovely meal here this evening, food was delicious and staff extremely friendly and helpful, we have booked to go again in 2 days time!

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always well received, simple but effective, I went there several times and I recommend

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