overall this restaurant has assets, agreable setting, efficient service, good products, home and original dishes. The main dishes that we tasted were fine. The beef net, indeed, is exceptional as shown in the map. The remarkable potatoes. The cod was also excellent, perfect cooking and sufficient quantity. Then why 4 stars and not 5 ?by the other, a flat on the interns, which has my meaning are to improve. Three asparagus isn't quite a copious one, we'd have to double it. The cucumber entry was not sufficiently elaborate, and in this sense it was. A detail that agils:The obligation to choose the dessert from the menu at the beginning of the meal! Ma'am, sir, I don't want to choose my dessert...
it is a delicious restaurant at average price with fixed menu offers. the pre-theatre costs less than 40 euros and after 52 euros. We loved everything we ordered and wanted food when things we didn't order came through. I had turbot and four fats. My husband had scallops and then the shrimp. We shared apple pie for dessert. the spices were very interesting and good. If you're American, you could find the bad service because there's only one server and it's not as fast as many American restaurants could expect. it is also very specific - it says that there is rare, medium and well, not rare. It agave the people sitting next to us. They adapt to allergies. The wine was good. ♪
I chose this place because the restaurants I wanted to go were full. reserved an online table. we came, the restaurant is not big, about 15 tables. Only three were occupied. We were served by a girl, but quickly and effectively. food is cheap and very tasty. I was pleasantly surprised by the quality of the food. as I visited many restaurants michelin, I can say that I would like to write the recipes of some dishes myself. delicious. Thank you very much. next time we will certainly spend for lunch or dinner) I recommend!
We went together in this restaurant on the outskirts of the theatre. the atmosphere was calm and cozy and the smiling and charming waitress. We took the evening menu at 36€ which is a real treat for papillae: a melting beef net with its vegetables and a just divine chicken. desserts were just as high with a half-cooked chocolate marrow and a perfect cheesecake. We were quiet at the bottom of the small room near the library that is worth the detour .a place where we would surely sell and I highly recommend . bravo
Reserviere jetzt einen Tisch
I visited this restaurant several times with customers and also a few times with my wife and we have always been impressed by the menu that has no big choice, but there are always excellent options. their wine map is complete and offers fantastic choices. the restaurant is not big, so I would advise you to make a reservation in advance and the service always extremely good. I'd say the rates are on average. I would strongly recommend this restaurant when you are next to betting. an indispensable one.
It's the third or fourth time I've been eating in the South Coffee for so many years, but the first time I was there for lunch. food was fantastic and the meal was the best we had this week, even considering the dinner we had in one of the two-star restaurants michelin. delicious and well presented, plus excellent service. We also had the chance to sit at the best table in the house. We'll be back!
I found this restaurant by chance and I'm so glad I did it! South coffee is a charming restaurant with incredible cuisine and exceptional service. there is a nice atmosphere and it is nice to find a quiet place to enjoy a good meal. the caprese salad was uniquely presented in the plate and the beef was cooked to the point. I plan to come back before the end of my trip.
We had a great evening. The dishes are good and refined. the service is pleasant but a little bit ruddy. the restaurant is a bit noisy when there are important tabs (8 to 10) that do not respect other customers. We'll be back with pleasure.
Reserviere jetzt einen Tisch
entered to escape the caricle we discovered a beautiful place, a pleasant setting, a welcome of good aloi and a kitchen made with good products. finally a good value for money
good and original but there is a missing touch of something to make the perfect and justify the addition a little high. but the whole remains a very good address.
Artichauts Et Poivrades Confits Jus De Ciboulette Au Gingembre
Carpaccio De Saint Jacques Juste Saisies, Fumet Au Roquefort
Foie Gras De Canard Poêlé, Poire Pochée Au Porto Vieux
Saumon Gravlax (Maison), Sauce Blanche Au Rhizomes
Œufs Brouillés A La Truffe Blanche
