Cafe Vintage El Desvan

Found feelings. the girl who held us super professional and a charm about the food. the spectacular chivo and pringa breoche, generate an incredible explosion of flavor. On the other hand, my wife asked for risotto de magret de pato and I was a bull. the risotto was very acidic (I want to think it was for excess wine) for our drop, but the magret that accompanied it was fine. With respect to the bull, very good, perhaps it is not the presentation or accompaniment that it deserves, more when that ration leaves to euros. In short, the brioche are highly recommended, we will return but more in plan tapeo than individual dish food. high prices.

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a place to repeat over and over, a super attentive service and a quality meal. Nearby product and most of the marshland, diversity of dishes for all drops and each one better. There are always dishes outside a menu that do not lower the apex of the rest of the dishes. also varied desserts of high quality and home.

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very nice and cozy place, the attention and service that the brunette girl with tattoos gives her is of and the rissotto I asked and the barber were. Aaaay ssseigneur! The itio itself says: it is the pear!

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perfect place to taste well prepared dishes, good decoration and good professionals. thanks to carol for your attention. spectacular octopus to the skillet, you have to try it.

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Very well, an excellent dinner. very fast and attentive service.

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