wonderful couple's dinner with apprenticeships served wonderfully by rafael pons, who advised us and explained in detail each dish, as well as the information and professionalism that he offered us at all times. highlight the ceviche of corvina with corn soup bed, the marinated kettle (spectacular), the tuna tataki and the green apple with gin gelee tonic. We value the quality and presentation of the dishes as well as the treatment we receive throughout the evening. I'm sure we'll repeat. Thank you, Rafael.
wonderful couple's dinner with apprenticeships served wonderfully by rafael pons, who advised us and explained in detail each dish, as well as the information and professionalism that he offered us at all times. highlight the ceviche of corvina with corn soup bed, the marinated kettle (spectacular), the tuna tataki and the green apple with gin gelee tonic. We value the quality and presentation of the dishes as well as the treatment we receive throughout the evening. I'm sure we'll repeat. Thank you, Rafael.
all of great quality, the very good rice, the gratined cigala, etc, the very nice place and the waiter that also owns treated us with much affection and professionalism. we will return
Good food with friends. very good dishes, ceviche, zamburiñas, hedgehogs, solo, rodaballo, coulant, pear foot, accompanied by crack marketers.
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We got a lot of food. the elders choose the Easter menu and the children a noodle. All the very rich dishes!
Local espacioso y con clase, mucha variedad de platos exquisitos y un trato excelente
All very rich! the gentleman who attended us, very attentive.
excellent food. sensational treatment! totally recommended.
Reserviere jetzt einen Tisch
espectacular cada plateo, un restaurante for repetir!
the exquisite hedgehogs and the winery will come back
Secreto Ibérico A Baja Temperatura Y Parmentier Trufado
Huevo A Baja Temperatura Con Patata Violeta Y Trufa
Tataki De Atún De Balfegó, Sésamo Toscado Y Wasabi
Pechuga De Pato Con Miel Perfumado Con Naranjas
Solomillo De Ternera Con Foie Y Pedro Ximenez
Rodaballo Asado Con Risoto De Coco Y Piña
Molleja De Ternera Con Calabaza Y Shyraz
Bomba De Pulpo En Tempura Y Ajo Negro
San Pedro Con Alcachofa Y Salicornia
Sorbete De Limon Con Marc De Cava
