The service at this restaurant was a bit strange. We arrived on time for our reservation, but had to wait in the open concept lounge area for over 10 minutes without being acknowledged or offered any drinks. Our table was visible the whole time, just a short distance away. Once seated, we finally received menus and ordered drinks. The bartender did a great job creating a delicious mocktail for my pregnant wife. The menu featured steaks priced between $50 and $60, but the presentation was lacking with stains all over the paper. The food was decent, with my wife enjoying her Ribeye while my filet was bland. The Chimichurri sauce was excellent, but the bearnaise sauce was not recommended. Desse...
This place charges high prices, but service is mediocre at best. When you pay the prices they charge, you expect to make it through one course BEFORE then next one shows up. I specifically mentioned this to the server when I ordered and that I was not in a hurry, so let's not rush courses to the table. 1/2 way through my soup, here comes my full meal. You're either a high end restaurant with high service standard, or you lower your prices to reflect the service you provide.
Service was extremely slow and the restaurant was not packed. It took at least 20 minutes to get our dessert (cheesecake and creme bru le) and even longer to get our check. The ribeye was med well instead of med and was full of fat, definitely not worth $44, maybe $18. We had reservations but had to wait approx 25 minutes to be seated even though there were numerous open tables and booths. On a positive note, the lobster bisque, filet mignon and lobster tail were delicous.
in fairness I had a $150 of $325 through the MyVegas program. we haven't complained since we paid almost half the price. if I had paid the full price, it would be a completely different story. everything we ordered was cooked. from garnelen to primer rib and lamb shed. the taste of eating was not bad, only very over cooked. I would avoid paying the full price. there are much better steakhouses on the strip for the same price point.
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only one of 5 people thought that eating was good/with him. they had imagined when one of us had to order gluten-free, but not worth a big deal. would not recommend the many other options available in vegas.
Hostess= super nice
Waiter= horrible!! Took 20 minutes to take our drink order and then he says 'and.what else? You've had enough time to review the
The food and service we were excellent! It’s been a few years since I have I eaten here and we weren’t disappointed.
The price point was def not warranted for the quality of food that was served. Would not eat here again.
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We had a Navy reunion and they generously gave us a private room for our gathering.
Tolles Essen. Stehlen war perfekt gemacht. Hervorragender Service.
Red Blend, Murphy-Goode All In Claret, Alexander Valley, 2010
Chardonnay, Henry, Barrel Fermented, Napa Valley, 2005
Cabernet Sauvignon, 14 Hands, Columbia Valley, 2014
Pinot Noir, Argyle, Willamette Valley, 2012
Sauvignon Blanc, Markham, Napa Valley, 2012
Red Blend, Col Solare, Washington, 2011
Mit Apfelholzspeck Umwickelte Garnelen
Locally Grown Tomato Fresh Mozzarella
Rose, Whispering Angel, France, 2013
Verschiedene Eissorten Und Sorbets
