dinner with friends. few people present to consume. only one person from the staff present. Apparently, this staff manages the restaurant and the hotel (with some concerns for the two people we have seen adjusting their stay notes). I went from an excellent child memory where the idea was to have many dishes available and at will. disillusionment, since entries are very limited, like desserts. The formula is therefore expensive for the quantity and choice of the main dish. the chosen pizza looked like warmed with an addition of chicken breasts. little tomato sauce and no cheese. Sad.The quality is to be seen. desserts do not offer much happiness since we feel that everything was done in adva...
I was accustomed when I worked to stop in the campanile to eat the noon to save time.We were on a visit to St.Nazaire with our little son and to change a restaurant planes to go to the campanile. We arrived at 12:05 and the manager tells us that it was not ready. We told him we could wait a bit. . she continued to be on her computer with an intern seems to be and she came to take the order after a quarter of an hour. She didn't tell us to go to serve us, my wife was obliged to go ask her if we could serve us.The buffet was correct but by disappointing after the entrance buffet she dropped a butter plate on our little son's set. we were obliged to remove the unclean set. we left by telling he...
obliged to dine in this restaurant because our hotel was in the vicinity: no surprise on the variety of menus. choosing a fish dish (from the place), there was no fish for 2 people: it was necessary to eat salmon (a seaside comb). One couple in the big room. I chose the dessert buffet because I am very gourmet. Well, we'd like to make these things pass that I've seen for desserts. beurk. no reactivity to serve the few customers: fortunately that we were not 50 to wait, otherwise we would still be there! Well, we haven't been sick, that's it!
We loved to come and eat here. Now there's almost nothing on the map. The staff spends his time on his cell phone. The ' chef' warms all his dishes to the microwave. The buffet is minimalist. We waited a long time not to eat together and have rubbery salmon. We won't go back.
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the chain of the Campanile hotels has started renovations: not that there dark wooden interior, defrosted (scratched furniture corners, painting to redo), no hair dryer .... littery still suitable staff of the very helpful and smiling restaurant: it is appreciable
.and is a little too expensive. the multilingual team is always very friendly. you can order the food individually or in different menus. even the menus are different. that is very good. the selection also. the hotel also(see evaluation).
excellent staff reception. The restaurant was almost empty. I took the ward that was well cooked. to have many customers you must avoid heated meals and offer fresh products. It's too bad!
we booked for a very good night reception clean room and good bed and full breakfast I recommend this establishment
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Slept well but the meal was expensive for what it was, shrimp tasted earthy and andouillette not very good
Well slept but the expensive meal for what it is, shrimp soil taste and snug not very good
