4 /5
Bewertung
★
★
★
★
It is a very recommended restaurant and you have to make pre-book, I called on the phone and they still placed us on the terrace closed and with stoves, although we got into the desserts because the cold has been rigorous this spring. you have to order the tasting menu, or not, depending on whether you drink and whatever you want to spend. cream of nabs with foie, carpaccio of veal, negret gratined with all i oli or singlemillo of black pig, are some of the delicious dishes you can try in this place are five round dishes, well presented, and that honor the product of the land and the season. to repeat.